Chemical Composition and Antioxidant Activity of the Essential Oil From Oxytropis falcate Bunge

被引：6
|
作者：
Jiang, Hua [1 ,2 ]
Zhan, Wen Q. [2 ]
Liu, Xia [1 ]
Jiang, Sheng X. [1 ]
机构：
[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China
[2] Gansu Acad Tradit Chinese Med, Lanzhou 730020, Peoples R China
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2009年 / 21卷 / 04期
关键词：
Oxytropis falcate; Leguminosue; essential oil composition; virrdiflorol; antioxidant activity;
D O I：
10.1080/10412905.2009.9700176
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The antioxidant activity of the essential oil from Oxytropis falcate Bunge was determined spectrophotometrically using the 1,1-diphenyl-2-pierylhydrazyl free radical (DPPH) while the oil was analyzed by GC and GC/MS. The oil exhibited an IC50 value at 0.17 mg/mL. Analysis revealed that 50 compounds were identified, consisting 89.0% of the total oil. Viridiflorol (11.5%), (E)-nerolidol (8.2%), ethyl hexadecanoate (6.5%), tricosane (5.6%) and spathulenol (5.4%) were the major components of the oil.
引用
收藏
页码：300 / 302
页数：3
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