THE VARIABILITY OF CONTAINED COMPOUNDS IN SELECTED MILK THISTLE [SILYBUM MARIANUM L. (GAERTN.)] VARIETIES CULTIVATED IN 2010-2015

被引：0

作者：

Vagnerova, Lucie ^{[1
]}

Pluhackova, Helena ^{[1
]}

Sofrova, Jana ^{[2
]}

机构：

[1] Mendel Univ Brno, Dept Crop Sci Breeding & Plant Med, Zemedelska 1, Brno 61300, Czech Republic

[2] Mendel Univ Brno, Dept Chem & Biochem, Zemedelska 1, Brno 61300, Czech Republic

来源：

PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) | 2016年

关键词：

silymarin; quality; flavonolignans; milk thistle; SILYMARIN;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The aim of this work was to demonstrate the variability of silymarin complex isolated from milk thistle [Silybum marianum (L.) Gaertn.] achenes. The silymarin complex was determined in 63 different samples of two home-grown varieties (Silyb and Mirel) originating from various environmental conditions and different years of harvest. The samples were analysed by the means of a reference method using HPLC (high performance liquid chromatography). The obtained results indicate that the year of harvest had statistically significant influence to both the amount and the composition of silymarin complex in the samples of the Mirel variety. The situation was similar for the samples of the Silyb variety, except of the isosilybin B component.

引用

页码：178 / 182

页数：5

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