Bacillithiol is an antioxidant thiol produced in Bacilli

被引:233
作者
Newton, Gerald L. [1 ]
Rawat, Mamta [2 ]
La Clair, James J. [1 ]
Jothivasan, Vishnu Karthik [3 ]
Budiarto, Tanya [1 ]
Hamilton, Chris J. [3 ]
Claiborne, Al [4 ]
Helmann, John D. [5 ]
Fahey, Robert C. [1 ]
机构
[1] Univ Calif San Diego, Dept Chem & Biochem, La Jolla, CA 92093 USA
[2] Calif State Univ Fresno, Dept Biol, Fresno, CA 93740 USA
[3] Univ E Anglia, Sch Chem Sci & Pharm, Norwich NR4 7TJ, Norfolk, England
[4] Wake Forest Univ, Sch Med, Struct Biol Ctr, Winston Salem, NC 27109 USA
[5] Cornell Univ, Dept Microbiol, Ithaca, NY USA
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
A-DISULFIDE REDUCTASE; STAPHYLOCOCCUS-AUREUS; SUBTILIS; MYCOTHIOL; BIOSYNTHESIS; PURIFICATION; THIOREDOXIN; EXPRESSION; ANTHRACIS; COMPLEX;
D O I
10.1038/nchembio.189
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glutathione is a nearly ubiquitous, low-molecular-mass thiol and antioxidant, but it is conspicuously absent from most Gram-positive bacteria. We identify here the structure of bacillithiol, a newly described and abundant thiol produced by Bacillus species, Staphylococcus aureus and Deinococcus radiodurans. Bacillithiol is the alpha-anomeric glycoside of L-cysteinyl-D-glucosamine with L-malic acid and most probably functions as an antioxidant. Bacillithiol, like the structurally similar mycothiol, may serve as a substitute for glutathione.
引用
收藏
页码:625 / 627
页数:3
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