Influence of cropping system on Fusarium head blight and mycotoxin levels in winter wheat

被引:104
|
作者
Champeil, A [1 ]
Fourbet, JF
Doré, T
Rossignol, L
机构
[1] INRA, UMR Agron, INA PG, Ctr INRA Versailles Grignon, F-78850 Thiverval Grignon, France
[2] INRA, Direct Sci Nutr Humaine & Secur Aliments, F-75007 Paris, France
关键词
cropping systems; mycotoxins; deoxynivalenol (DON); Fusarium; Fusarium head blight; wheat;
D O I
10.1016/j.cropro.2003.10.011
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In this study, we investigated the effects of various wheat cropping systems on Fusarium head blight severity and mycotoxin (deoxynivalenol, nivalenol, zearalenone) levels. We investigated four wheat-cropping systems: a conventional system, an integrated system, a direct drilling system and an organic system, in fields with natural contamination. The study was carried out over three 1-year periods: 1999-2000, 2000-2001 and 2001-2002. The severity of Fusarium head blight and toxin levels differed considerably between years, reflecting climatic effects. In a given year, the severity of Fusarium head blight also differed between cropping systems, with the most severe disease observed in the direct drilling and conventional system plots in 2000. The level of grain contamination by mycotoxins therefore depends on both climate and cropping system. Mycotoxin levels were highest in the year with the highest disease severity: 2000. Contamination levels were highest with the direct drilling system. We were unable to rank the organic and conventional systems, because neither was consistently more contaminated than the other. Moreover, no clear relationship was found between disease severity and levels of contamination with deoxynivalenol, nivalenol or zearalenone under conditions of natural contamination. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:531 / 537
页数:7
相关论文
共 50 条
  • [31] Effect of the Timing of Fungicide Application on Fusarium Head Blight and Mycotoxin Contamination in Wheat
    Yoshida, Megumi
    Nakajima, Takashi
    Tomimura, Kenta
    Suzuki, Fumihiko
    Arai, Michiyoshi
    Miyasaka, Atsushi
    PLANT DISEASE, 2012, 96 (06) : 845 - 851
  • [32] Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat
    Prandini, A.
    Sigolo, S.
    Filippi, L.
    Battilani, P.
    Piva, G.
    FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (05) : 927 - 931
  • [33] Effect of Fusarium Head Blight Management Practices on Mycotoxin Contamination of Wheat Straw
    Bissonnette, Kaitlyn M.
    Kolb, Frederic L.
    Ames, Keith A.
    Bradley, Carl A.
    PLANT DISEASE, 2018, 102 (06) : 1141 - 1147
  • [34] Efficiency of indirect selection for fusarium head blight resistance and mycotoxin accumulation in winter wheat (Triticum aestivum L.)
    Michel, Sebastian
    Steiner, Barbara
    Buerstmayr, Hermann
    PLANT BREEDING, 2024, 143 (01) : 34 - 43
  • [35] The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye
    Cwalina-Ambroziak, Bozena
    Kurowski, Tomasz P.
    Waskiewicz, Agnieszka
    Golinski, Piotr
    Stepien, Arkadiusz
    Glosek-Sobieraj, Malgorzata
    Perczak, Adam
    ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 2017, 68 (01): : 16 - 26
  • [36] Validation of Fusarium Head Blight Resistance QTL in US Winter Wheat
    Petersen, Stine
    Lyerly, Jeanette H.
    McKendry, Anne L.
    Islam, M. Sariful
    Brown-Guedira, Gina
    Cowger, Christina
    Dong, Yanhong
    Murphy, J. Paul
    CROP SCIENCE, 2017, 57 (01) : 1 - 12
  • [37] Establishment of Fusarium head blight screening nursery for winter wheat in Idaho
    Baldwin, S. A.
    Yimer, B.
    Marshall, J. M.
    PHYTOPATHOLOGY, 2021, 111 (10) : 119 - 119
  • [38] Evaluation of winter wheat cultivars for resistance to Fusarium head blight and deoxynivalenol
    Nopsa, J. Hernandez
    Wegulo, S. N.
    PHYTOPATHOLOGY, 2010, 100 (06) : S50 - S50
  • [40] Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009
    van der Fels-Klerx, H. J.
    de Rijk, T. C.
    Booij, C. J. H.
    Goedhart, P. W.
    Boers, E. A. M.
    Zhao, C.
    Waalwijk, C.
    Mol, H. G. J.
    van der Lee, T. A. J.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (11): : 1716 - 1726