Precursors of H2S in wine: role of elemental sulfur degradation products

被引：0
|
作者：
Sacks, Gavin [1 ]
Jastrzembski, Jillian [2 ]
Friedberg, Elle [4 ]
Chen, Yi [3 ]
机构：
[1] Cornell Univ, Food Sci, Ithaca, NY USA
[2] Cornell Univ, Food Sci & Technol, Ithaca, NY USA
[3] Nanchang Univ, Tate Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China
[4] Wellesley Coll, Wellesley, MA 02181 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
138
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页数：1
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