共 26 条
[2]
Byun HG, 2002, J BIOCHEM MOL BIOL, V35, P239
[3]
CHEUNG HS, 1980, J BIOL CHEM, V255, P401
[7]
ACE-inhibitory activity of probiotic yoghurt
[J].
INTERNATIONAL DAIRY JOURNAL,
2007, 17 (11)
:1321-1331
[9]
Fujita H, 2000, J FOOD SCI, V65, P564, DOI 10.1111/j.1365-2621.2000.tb16049.x
[10]
Garnier J, 1996, METHOD ENZYMOL, V266, P540