Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

被引:196
|
作者
Sheih, I-Chuan [2 ]
Fang, Tony J. [2 ]
Wu, Tung-Kung [1 ]
机构
[1] Natl Chiao Tung Univ, Dept Biol Sci & Technol, Hsinchu 30068, Taiwan
[2] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung 40227, Taiwan
关键词
Microalgae; Chlorella vulgaris; Hypertension; Angiotensin 1-converting enzyme; SPONTANEOUSLY HYPERTENSIVE-RATS; WAKAME UNDARIA-PINNATIFIDA; TRYPTIC HYDROLYSATE; FOOD PROTEINS; SYSTEM; IDENTIFICATION; SEQUENCE; DIGEST; SKIN;
D O I
10.1016/j.foodchem.2008.12.019
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A hendeca-peptide with angiotensin I-converting enzyme (ACE) inhibitory activity was isolated from the pepsin hydrolysate of algae protein waste, a mass-produced industrial by-product of an algae essence from microalgae, Chlorella vulgaris. Edman degradation revealed its amino acid sequence to be Val-Glu-Cys-Tyr-Gly-Pro-Asn-Ai-g-Pro-Gln-Phe. Inhibitory kinetics revealed a non-competitive binding made with IC50 Value against ACE of 29.6 mu M, suggesting a potent amount of ACE inhibitory activity compared with other peptides from the microalgae protein hydrolysates which have a reported range between 11.4 and 315.3 mu M. In addition, the purified hendeca-peptide completely retained its ACE inhibitory activity at a pH range of 2-10, temperatures of 40-100 degrees C, as well as after treatments in vitro by a gastrointestinal enzyme, thus indicating its heat- and pH-stability. The combination of the biochemical properties of this isolated hendeca-peptide and a cheap algae protein resource make an attractive alternative for producing a high value product for blood pressure regulation as well as water and fluid balance. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:279 / 284
页数:6
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