Cross-cultural Kansei Measurement

被引:1
作者
Lokman, Anitawati Mohd [1 ]
Zolkefley, Mohd Khairul Ikhwan [1 ]
机构
[1] Univ Teknol MARA UiTM, Fac Comp & Math Sci, Shah Alam 40450, Selangor, Malaysia
来源
SOFT COMPUTING IN DATA SCIENCE, SCDS 2015 | 2015年 / 545卷
关键词
Affect; Cross-culture; Emotion; KE; DESIGN; EMOTION;
D O I
10.1007/978-981-287-936-3_23
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
Kansei Engineering (KE) enable designers in making decisions and focus on the design elements which make the product better fit to human feelings by discovering relationships between the customers' feelings and the product features. However, using paper based checklist in evaluating the experiments lead to different results in different cultural races and demographical background and also limits the potential in obtaining desired results. This research attempts to fill in the gap by providing Web-based Kansei Measurement System and test it across culture to see whether it produce similar results. A comparative study of Kansei by two cultural background subjects and two measurement mechanisms, which are web-based and paper based Kansei checklist have been conducted. The resulted Kansei structure shows encouraging evidence that Web-based Kansei Measurement System could be used as cross-cultural Kansei measurement mechanism. The findings could benefit researchers and designers in the effort to improve the process of Kansei measurement to get the desired results.
引用
收藏
页码:242 / 251
页数:10
相关论文
共 50 条
  • [41] Cross-cultural perceptions of collaborative technology
    Chou, CCT
    PROCEEDINGS OF ICCE'98, VOL 2 - GLOBAL EDUCATION ON THE NET, 1998, : 404 - 407
  • [42] Cross-cultural emotion recognition among Canadian ethnic groups
    Beaupré, MG
    Hess, U
    JOURNAL OF CROSS-CULTURAL PSYCHOLOGY, 2005, 36 (03) : 355 - 370
  • [43] A cross-cultural perspective on feeling good in the context of foods and beverages
    Sulmont-Rosse, Claire
    Drabek, Rafal
    Almli, Valerie L.
    van Zyl, Hannelize
    Silva, Ana Patricia
    Kern, Martin
    McEwan, Jean A.
    Ares, Gaston
    FOOD RESEARCH INTERNATIONAL, 2019, 115 : 292 - 301
  • [44] CROSS-CULTURAL ISSUES IN OFFSHORING: GERMAN MANUFACTURING AND ENGINEERING IN INDIA
    Adamson, Ivana
    Mehl-Lammens, Petra
    FUTURE OF ENTREPRENEURSHIP, 2014, : 44 - 57
  • [45] A Sonification of Cross-Cultural Differences in Happiness-Related Tweets
    Liew, Kongmeng
    Lindborg, Permagnus
    JOURNAL OF THE AUDIO ENGINEERING SOCIETY, 2020, 68 (1-2): : 25 - 33
  • [46] Cross-cultural impressions of leaders' faces: Consensus and predictive validity
    Rule, Nicholas O.
    Ishii, Keiko
    Ambady, Nalini
    INTERNATIONAL JOURNAL OF INTERCULTURAL RELATIONS, 2011, 35 (06) : 833 - 841
  • [47] Universality and Specificity of the Kindchenschema: A Cross-cultural Study on Cute Rectangles
    Cho, Sookyung
    Dydynski, Jason Mario
    Kang, Christine
    PSYCHOLOGY OF AESTHETICS CREATIVITY AND THE ARTS, 2022, 16 (04) : 719 - 732
  • [48] Cross-cultural differences in cognitive development: Attention to relations and objects
    Kuwabara, Megumi
    Smith, Linda B.
    JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY, 2012, 113 (01) : 20 - 35
  • [49] Cross-cultural differences in supportive responses to positive event disclosure
    Sim, Lester
    Ip, Ka I.
    Ascigil, Esra
    Edelstein, Robin S.
    Lee, Fiona
    JOURNAL OF POSITIVE PSYCHOLOGY, 2024, 19 (02) : 277 - 290
  • [50] A Cross-Cultural Comparison of Saturation, Vividness, Blackness and Whiteness Scales
    Cho, Yoon Ji
    Ou, Li-Chen
    Luo, Ronnier
    COLOR RESEARCH AND APPLICATION, 2017, 42 (02) : 203 - 215