School meals and quality of household food acquisitions

被引：2

作者：

Cleary, Rebecca ^{[1
]}

Bonanno, Alessandro ^{[1
]}

Ghazaryan, Armen ^{[1
]}

Bellows, Laura ^{[2
]}

McCloskey, Morgan ^{[2
]}

机构：

[1] Colorado State Univ, Dept Agr & Resource Econ, Ft Collins, CO 80523 USA

[2] Colorado State Univ, Dept Food Sci & Human Nutr, Ft Collins, CO 80523 USA

来源：

APPLIED ECONOMIC PERSPECTIVES AND POLICY | 2021年 / 43卷 / 04期

关键词：

diet quality; school meals; unconditional quantile regression; HEALTHY EATING INDEX; DIET-QUALITY; NUTRITION; PROGRAM; METAANALYSIS; AMERICANS; MORTALITY; PATTERNS; CHILDREN; LUNCH;

D O I：

10.1002/aepp.13130

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

School meals provide nourishment to a large portion of US schoolchildren. Research has examined the relationship between the consumption of school meals and the quality of schoolchildren's diets, with little emphasis on studying spillovers at the household level. Using National Food Acquisition and Purchase Survey data and unconditional quantile regression, we study the relationship between a household's quality of food-at-home acquisitions and the number of school meals acquired, subsampling households by their Supplemental Nutrition Assistance Program participation status. We do not find strong evidence supporting beneficial spillovers of school meals on a household's quality of food-at-home acquisitions.

引用

页码：1385 / 1442

页数：58

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