Embodied Resources in Fish and Shrimp Feeds

被引:40
作者
Chatvijitkul, Sirirat [1 ]
Boyd, Claude E. [1 ]
Davis, D. Allen [1 ]
McNevin, Aaron A. [2 ]
机构
[1] Auburn Univ, Sch Fisheries Aquaculture & Aquat Sci, 203 Swingle Hall, Auburn, AL 36849 USA
[2] World Wildlife Fund, Washington, DE 20037 USA
关键词
ECOLOGICAL FOOTPRINT; WATER FOOTPRINT; USE EFFICIENCY; MEAL; AQUACULTURE; SALMON; REPLACEMENT; CANOLA;
D O I
10.1111/jwas.12360
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Global averages were obtained for amounts of energy, land, water, wildfish, nitrogen, and phosphorus embodied in aquaculture feed ingredients. These data allowed amounts of these embodied resources to be calculated for typical feed formulations for channel catfish, Ictalurus punctatus; hybrid catfish, I. punctatus. xI. furcatus.; Vietnamese catfish, Pangasius spp.; Atlantic salmon, Salmo salar; rainbow trout, Oncorhynchus mykiss; tilapia, Oreochromis spp.; whiteleg shrimp, Litopenaeus vannamei; and black tiger shrimp, Penaeus monodon. Embodied resource use per m. t. of feed varied among species: energy, 4.90-12.48 GJ/m. t.; land, 0.082-0.312 ha/m. t.; water, 502-1227m(3)/m.t.; wildfish, 0-2880 kg/m. t.; nitrogen, 3.08-8.63 kg/m. t.; phosphorus, 1.16-5.62 kg/m. t. These calculations did not account for variations in site-specific factors related to embodied resources and feed composition and use. But they suggest that reducing feed conversion ratio (FCR) by 0.1 unit for the seven species (species groups) could potentially reduce feed use by around 1.1 million tonne (Mt) while conserving 9.8 million GJ of energy, 270,000 ha of agricultural land, 1.4 billion m(3) of freshwater, and 1.24 Mt of wildfish. Reduction of the FCR is a powerful means of lessening farm-level production costs and negative impacts of feed production and use.
引用
收藏
页码:7 / 19
页数:13
相关论文
共 59 条
[1]  
Alltech, 2014, ALLT GLOB FEED SURV
[2]  
[Anonymous], 2015, WATER QUALITY
[3]  
[Anonymous], THESIS
[4]  
[Anonymous], ENV IMPACT ASSESSMEN
[5]  
[Anonymous], 2007, Energy in nature and society: General energetics of complex systems
[6]  
Bamgboye A.I., 2015, Energy and Env. Res, V5, P42, DOI DOI 10.5539/EER.V5N1P42
[7]  
Boyd C. E., 2013, World Aquaculture, V44, P14
[8]  
Boyd C.E., 2008, Global Aquaculture Advocate, V11, P48
[9]  
Boyd C. E., 2016, AQUACULTURE MAGAZINE, P68
[10]  
Boyd C.E., 2006, Global Aquaculture Advocate, V9, P64