Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

被引:173
作者
Azcarate-Peril, M. Andrea [1 ,2 ,10 ]
Ritter, Andrew J. [3 ]
Savaiano, Dennis [4 ]
Monteagudo-Mera, Andrea [1 ,2 ]
Anderson, Carlton [5 ]
Magness, Scott T. [5 ,6 ,7 ,8 ]
Klaenhammer, Todd R. [9 ]
机构
[1] Univ North Carolina Chapel Hill, Sch Med, Dept Cell Biol & Physiol, Chapel Hill, NC 27514 USA
[2] Univ North Carolina Chapel Hill, Sch Med, Microbiome Core Facil, Chapel Hill, NC 27514 USA
[3] Ritter Pharmaceut Inc, Los Angeles, CA 90067 USA
[4] Purdue Univ, Dept Med Nutr, W Lafayette, IN 47907 USA
[5] Univ North Carolina Chapel Hill, Sch Med, Adv Analyt Core, Chapel Hill, NC 27514 USA
[6] Univ North Carolina Chapel Hill, Sch Med, Dept Med, Chapel Hill, NC 27514 USA
[7] Univ North Carolina Chapel Hill, Sch Med, Dept Biomed Engn, Chapel Hill, NC 27514 USA
[8] Univ North Carolina Chapel Hill, Sch Med, Dept Cell & Mol Physiol, Chapel Hill, NC 27514 USA
[9] North Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
[10] Univ North Carolina Chapel Hill, Sch Med, Div Gastroenterol & Hepatol, Dept Med, Chapel Hill, NC 27514 USA
关键词
prebiotic; GOS; lactose intolerance; microbiome; FAECALIBACTERIUM-PRAUSNITZII; GENE; DIVERSITY; COMMUNITIES; RNA; FERMENTATION; PROBIOTICS; PROFILES; BACTERIA; HEALTH;
D O I
10.1073/pnas.1606722113
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Directed modulation of the colonic bacteria to metabolize lactose effectively is a potentially useful approach to improve lactose digestion and tolerance. A randomized, double-blind, multisite placebo-controlled trial conducted in human subjects demonstrated that administration of a highly purified (>95%) short-chain galactooligosaccharide (GOS), designated "RP-G28," significantly improved clinical outcomes for lactose digestion and tolerance. In these individuals, stool samples were collected pretreatment (day 0), after GOS treatment (day 36), and 30 d after GOS feeding stopped and consumption of dairy products was encouraged (day 66). In this study, changes in the fecal microbiome were investigated using 16S rRNA amplicon pyrosequencing and high-throughput quantitative PCR. At day 36, bifidobacterial populations were increased in 27 of 30 of GOS subjects (90%), demonstrating a bifidogenic response in vivo. Relative abundance of lactose-fermenting Bifidobacterium, Faecalibacterium, and Lactobacillus were significantly increased in response to GOS. When dairy was introduced into the diet, lactose-fermenting Roseburia species increased from day 36 to day 66. The results indicated a definitive change in the fecal microbiome of lactose-intolerant individuals, increasing the abundance of lactose-metabolizing bacteria that were responsive to dietary adaptation to GOS. This change correlated with clinical outcomes of improved lactose tolerance.
引用
收藏
页码:E367 / E375
页数:9
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