Non-destructive determination of soluble solids in papayas using near infrared spectroscopy

被引：7
作者：
Slaughter, DC [1 ]
Cavaletto, CG
Gautz, LD
Paull, RE
机构：
[1] Univ Calif Davis, Dept Biol & Agr Engn, Davis, CA 95616 USA
[2] Univ Hawaii, Dept Hort, Honolulu, HI 96822 USA
[3] Univ Hawaii, Dept Biosyst Engn, Honolulu, HI 96822 USA
[4] Univ Hawaii, Dept Plant Mol Physiol, Honolulu, HI 96822 USA
来源：
JOURNAL OF NEAR INFRARED SPECTROSCOPY | 1999年 / 7卷 / 04期
关键词：
non-destructive; near infrared spectroscopy; soluble solids; papayas;
D O I：
10.1255/jnirs.252
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
A non-destructive optical method for determining the soluble solids content of fresh whole papayas (Carica papaya L.) "Kapoho Solo" was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the soluble solids content of papayas (r(2) = 0.84, SEC = 1.1 degrees Brix, SEP = 1.1 degrees Brix).
引用
收藏
页码：223 / 228
页数：6
相关论文
共 15 条
[1]  
[Anonymous], 1989, MULTIVARIATE CALIBRA
[2]  
BIRTH GS, 1984, J AM SOC HORTIC SCI, V109, P62
[3]  
CHEN P, 1980, T ASAE, V23, P519, DOI 10.13031/2013.34615
[4]   A NEW APPROACH FOR THE ESTIMATION OF BODY-COMPOSITION - INFRARED INTERACTANCE [J].
CONWAY, JM ;
NORRIS, KH ;
BODWELL, CE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (06) :1123-1130
[5]  
DULL G G, 1989, Hortscience, V24, P754
[6]   NEAR-INFRARED ANALYSIS OF SOLUBLE SOLIDS IN INTACT CANTALOUPE [J].
DULL, GG ;
BIRTH, GS ;
SMITTLE, DA ;
LEFFLER, RG .
JOURNAL OF FOOD SCIENCE, 1989, 54 (02) :393-395
[7]  
*HAW DEP AGR, 1990, STAND HAW GROWN PAP
[8]  
KAWANO S, 1993, J JPN SOC HORTIC SCI, V62, P465, DOI 10.2503/jjshs.62.465
[9]  
KNUTSON GD, 1974, THESIS U HAWAII MANO
[10]  
MURASHIGE T, 1964, AGR FOOD CHEM, V12, P520
12