Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

被引:78
|
作者
Louca, Panayiotis [2 ]
Murray, Benjamin [3 ]
Klaser, Kerstin [3 ]
Graham, Mark S. [3 ]
Mazidi, Mohsen [2 ]
Leeming, Emily R. [2 ]
Thompson, Ellen [2 ]
Bowyer, Ruth [2 ]
Drew, David A. [4 ]
Nguyen, Long H. [4 ]
Merino, Jordi [4 ]
Gomez, Maria [5 ]
Mompeo, Olatz [2 ]
Costeira, Ricardo [2 ]
Sudre, Carole H. [6 ]
Gibson, Rachel [7 ]
Steves, Claire J. [2 ]
Wolf, Jonathan [8 ]
Franks, Paul W. [5 ]
Ourselin, Sebastien [3 ]
Chan, Andrew T. [4 ]
Berry, Sarah E. [7 ]
Valdes, Ana M. [2 ,9 ]
Calder, Philip C. [10 ]
Spector, Tim D. [2 ]
Menni, Cristina [1 ,2 ]
机构
[1] Kings Coll London, Dept Twin Res & Genet Epidemiol, London WC2R 2LS, England
[2] Kings Coll London, Dept Twin Res & Genet Epidemiol, London, England
[3] Kings Coll London, Sch Biomed Engn & Imaging Sci, London, England
[4] Massachusetts Gen Hosp, Clin & Translat Epidemiol Unit, Boston, MA USA
[5] Lund Univ, Dept Clin Sci, Lund, Sweden
[6] UCL, MRC Unit Lifelong Hlth & Ageing UCL, London, England
[7] Kings Coll London, Dept Nutr Sci, London, England
[8] Zoe Global Ltd, London, England
[9] Univ Nottingham, Sch Med, Div Rheumatol Orthopaed & Dermatol, Nottingham, England
[10] Univ Southampton, Fac Med, Human Dev & Hlth, Southampton, England
基金
英国医学研究理事会; 英国惠康基金; 英国工程与自然科学研究理事会;
关键词
COVID-19; nutritional treatment; VITAMIN-D; INFECTION; LUNG; ZINC; SEX; AGE;
D O I
10.1136/bmjnph-2021-000250
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
ObjectivesDietary supplements may ameliorate SARS-CoV-2 infection, although scientific evidence to support such a role is lacking. We investigated whether users of the COVID-19 Symptom Study app who regularly took dietary supplements were less likely to test positive for SARS-CoV-2 infection.DesignApp-based community survey.Setting445 850 subscribers of an app that was launched to enable self-reported information related to SARS-CoV-2 infection for use in the general population in the UK (n=372 720), the USA (n=45 757) and Sweden (n=27 373).Main exposureSelf-reported regular dietary supplement usage (constant use during previous 3 months) in the first waves of the pandemic up to 31 July 2020.Main outcome measuresSARS-CoV-2 infection confirmed by viral RNA reverse transcriptase PCR test or serology test before 31 July 2020.ResultsIn 372 720 UK participants (175 652 supplement users and 197 068 non-users), those taking probiotics, omega-3 fatty acids, multivitamins or vitamin D had a lower risk of SARS-CoV-2 infection by 14% (95% CI (8% to 19%)), 12% (95% CI (8% to 16%)), 13% (95% CI (10% to 16%)) and 9% (95% CI (6% to 12%)), respectively, after adjusting for potential confounders. No effect was observed for those taking vitamin C, zinc or garlic supplements. On stratification by sex, age and body mass index (BMI), the protective associations in individuals taking probiotics, omega-3 fatty acids, multivitamins and vitamin D were observed in females across all ages and BMI groups, but were not seen in men. The same overall pattern of association was observed in both the US and Swedish cohorts.ConclusionIn women, we observed a modest but significant association between use of probiotics, omega-3 fatty acid, multivitamin or vitamin D supplements and lower risk of testing positive for SARS-CoV-2. We found no clear benefits for men nor any effect of vitamin C, garlic or zinc. Randomised controlled trials are required to confirm these observational findings before any therapeutic recommendations can be made.
引用
收藏
页码:149 / 157
页数:9
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