Double pot and double compartment: Integrating two approaches to study nutrient uptake by arbuscular mycorrhizal fungi

被引:14
|
作者
Cardoso, IM
Boddington, CL
Janssen, BH
Oenema, O
Kuyper, TW
机构
[1] Wageningen Univ, Dept Soil Quality, NL-6700 EC Wageningen, Netherlands
[2] Univ Fed Vicosa, Dept Soil Sci & Plant Nutr, BR-36570000 Vicosa, MG, Brazil
关键词
acid soil; arbuscular rnycorrhiza; double compartment; double pot; maize; phosphorus limitation;
D O I
10.1023/B:PLSO.0000030180.95607.0b
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The double compartment technique has been commonly used in studies on nutrient uptake by mycorrhizas whereas the double pot technique has been used to assess the nutritional stress of plants grown in different soils. A combination of the double pot and the double compartment technique was used as a tool to understand the processes involving mycorrhiza and plant nutrition. Maize (Zen mays) and three species of the arbuscular mycorrhizal fungi in the genus Glomus were used to study phosphorus (P) uptake with and without mycorrhiza from the A and B horizons of an Oxisol. The plants were supplied from the lower pot with a nutrient solution without P. The upper pot had a double compartment with either a fine and coarse mesh screen to control the volume of soil explored by the roots, and thereby, limit the amount of soil P accessible to plants from the test soil. There were significant effects of time for plants grown in both soil horizons, and of mycorrhizas for plants grown in the A soil horizon. No effect of mesh size was observed. There were significant effects of horizon and mycorrhiza, but not of mesh size, on the dry weight and P contents of shoots and roots. The P concentration (P g kg(-1) of plant) for shoots and roots was similar in the A and B soil horizons. The results showed that the double pot - double compartment system was suitable for the experimental objectives. No differences in plant growth were observed when root growth was not limited vs root growth limited to the inner compartment because the non-mycorrhizal plants did not take up P. Consequently, responsiveness of the maize cultivar was wholly dependent on mycorrhiza for P uptake under these experimental conditions.
引用
收藏
页码:301 / 310
页数:10
相关论文
共 10 条
  • [1] Double pot and double compartment: Integrating two approaches to study nutrient uptake by arbuscular mycorrhizal fungi
    Irene M. Cardoso
    Claire L. Boddington
    Bert H. Janssen
    Oene Oenema
    Thomas W. Kuyper
    Plant and Soil, 2004, 260 : 301 - 310
  • [2] The Influence of Compost and Arbuscular mycorrhizal Fungi on Sugarcane Growth and Nutrient Uptake
    Abreu, Gustavo Mattos
    Bobadilha, Gabrielly dos Santos
    Guirardi, Bruna Duque
    Abreu, Phillipe Mattos
    Oliveira, Naelmo de Souza
    Schiavo, Jolimar Antonio
    Mohammadi-Aragh, Maryam K.
    BIORESOURCES, 2021, 16 (02): : 3005 - 3016
  • [4] Effect of co-inoculation with arbuscular mycorrhizal fungi and phosphate solubilizing fungi on nutrient uptake and photosynthesis of beach palm under salt stress environment
    Zai, Xue-Ming
    Fan, Jun-Jun
    Hao, Zhen-Ping
    Liu, Xing-Man
    Zhang, Wang-Xiang
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [5] Arbuscular mycorrhizal fungi mediated uptake of nutrient elements by Chinese milk vetch (Astragalus sinicus L.) grown in lanthanum spiked soil
    Chen, Xiu-Hua
    Zhao, Bin
    BIOLOGY AND FERTILITY OF SOILS, 2009, 45 (06) : 675 - 678
  • [6] Rate of hyphal spread of arbuscular mycorrhizal fungi from pigeon pea to finger millet and their contribution to plant growth and nutrient uptake in experimental microcosms
    Schuetz, Lukas
    Saharan, Krishna
    Maeder, Paul
    Boller, Thomas
    Mathimaran, Natarajan
    APPLIED SOIL ECOLOGY, 2022, 169
  • [7] Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake
    Vincenza Cozzolino
    Hiarhi Monda
    Davide Savy
    Vincenzo Di Meo
    Giovanni Vinci
    Kornelia Smalla
    Chemical and Biological Technologies in Agriculture, 8
  • [8] Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake
    Cozzolino, Vincenza
    Monda, Hiarhi
    Savy, Davide
    Di Meo, Vincenzo
    Vinci, Giovanni
    Smalla, Kornelia
    CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, 2021, 8 (01)
  • [9] Localized and systemic abilities of arbuscular mycorrhizal fungi to control growth, antioxidant defenses, and the nutrient uptake of alfalfa under uniform and non-uniform salt stress
    Xiong, Xue
    Wei, Yu-qi
    Liu, Mo-han
    Liu, Nan
    Zhang, Ying-jun
    PLANT AND SOIL, 2024,
  • [10] Effect of Arbuscular Mycorrhizal Fungi on Nitrogen and Phosphorus Uptake Efficiency and Crop Productivity of Two-Rowed Barley under Different Crop Production Systems
    Beslemes, Dimitrios
    Tigka, Evangelia
    Roussis, Ioannis
    Kakabouki, Ioanna
    Mavroeidis, Antonios
    Vlachostergios, Dimitrios
    PLANTS-BASEL, 2023, 12 (09):