Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

被引:55
|
作者
Beck, K. L. [1 ]
Jones, B. [2 ]
Ullah, I. [2 ,3 ]
McNaughton, S. A. [4 ]
Haslett, S. J. [5 ,6 ]
Stonehouse, W. [7 ]
机构
[1] Massey Univ Auckland, Coll Hlth, Sch Food & Nutr, Private Bag 102904, Auckland 0745, New Zealand
[2] Massey Univ Auckland, Coll Sci, Inst Nat & Math Sci, Private Bag 102904, Auckland 0745, New Zealand
[3] Queensland Univ Technol, Sci & Engn Fac, GPO Box 2434, Brisbane, Qld 4001, Australia
[4] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr, 221 Burwood Highway, Burwood, Vic 3125, Australia
[5] Massey Univ, Coll Sci, Inst Fundamental Sci Stat, Private Bag 11222, Palmerston North 4442, New Zealand
[6] Australian Natl Univ, Stat Consulting Unit, Acton, ACT 2601, Australia
[7] CSIRO, Food & Nutr Business Unit, POB 11060, Adelaide, SA 5001, Australia
基金
英国医学研究理事会; 澳大利亚国家健康与医学研究理事会;
关键词
Dietary patterns; Factor analysis; Obesity; Socio-economic status; LIFE-STYLE FACTORS; BODY-MASS INDEX; FOOD SECURITY; ENERGY-INTAKE; HEALTH; PREDICTION; AGE;
D O I
10.1007/s00394-017-1421-3
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose To investigate associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders. Methods Dietary patterns were identified using factor analysis in adults 15 years plus (n = 4657) using 24-h diet recall data from the 2008/09 New Zealand Adult Nutrition Survey. Multivariate regression was used to investigate associations between dietary patterns and age, gender and ethnicity. After controlling for demographic factors, associations between dietary patterns and food insecurity, deprivation, education, and smoking were investigated. Associations between dietary patterns and body mass index and waist circumference were examined adjusting for demographic factors, smoking and energy intake. Results Two dietary patterns were identified. 'Healthy' was characterised by breakfast cereal, low fat milk, soy and rice milk, soup and stock, yoghurt, bananas, apples, other fruit and tea, and low intakes of pies and pastries, potato chips, white bread, takeaway foods, soft drinks, beer and wine. 'Traditional' was characterised by beef, starchy vegetables, green vegetables, carrots, tomatoes, savoury sauces, regular milk, cream, sugar, tea and coffee, and was low in takeaway foods. The 'healthy' pattern was positively associated with age, female gender, New Zealand European or other ethnicity, and a secondary school qualification, and inversely associated with smoking, food insecurity, area deprivation, BMI and waist circumference. The 'traditional' pattern was positively associated with age, male gender, smoking, food insecurity and inversely associated with a secondary school qualification. Conclusions A 'Healthy' dietary pattern was associated with higher socio-economic status and reduced adiposity, while the 'traditional' pattern was associated with lower socio-economic status.
引用
收藏
页码:1421 / 1433
页数:13
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