Humidity and pH sensor based on sulfonated poly-{styrene-acrylic acid} polymer. Synthesis and characterization

被引:11
作者
da Silva, Luciano [3 ]
da Silva, Fernando Effiting [3 ]
Franco, Cesar Vitorio [2 ]
Nuernberg, Rafael Bianchini [1 ]
Gomes, Thauan [1 ]
Miranda, Rodrigo [1 ]
da Silva Paula, Marcos Marques [1 ]
机构
[1] Univ Extremo Sul Catarinense, Lab Sintese Complexos Multifunc, PPGCS, BR-88806000 Criciuma, SC, Brazil
[2] Univ Fed Santa Catarina, NanoSiN, Lab Sintese Inorgan & Mat Nanoparticulados, BR-88000000 Florianopolis, SC, Brazil
[3] Univ Vale Itajai, LAPEN, Lab Pesquisa Energia, BR-88122000 Sao Jose, Brazil
来源
MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS | 2009年 / 29卷 / 02期
关键词
pH sensor; Ion conducting polymer; Humidity sensor; Polystyrene sulfonated; Acrylic acid; MUTUALLY REACTIVE COPOLYMERS; SENSITIVE PROPERTIES; POLYELECTROLYTE; COMPOSITE; SALT;
D O I
10.1016/j.msec.2008.10.018
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Solid polymer electrolytes have been developed to interact with several different substances. In particular, humidity sensors and ionic conductivity have recently attracted increased attention due to their applications in food quality control and storage as well as environment humidity for air conditioning systems. In this work we report the preparation and characterization of sulfonated poly-{styrene-acrylic acid) to assess studies as humidity and pH sensors. Copolymers poly-(styrene-acrylic acid) were synthesized employing different styrene/acrylic acid monomer ratios. The copolymers were sulfonated using H2SO4 in CH2O2 as described elsewhere. Conductivity measurements were performed at different values of relative humidity (RH%). In a 10-100 RH% range the conductivity showed linear dependence with values ranging from 5.7 x 10(-2) S to 1.0 x 1.0(-1) S. The pH vs. lambda(max) dependence can be observed at the maximum absorption band with changes from 435 nm (pH 2.6) to 460 nm (pH 12.0). However, in the pH 5.5 to 9.0 range, the lambda(max) is constant and close to 444 nm. These results suggest the possible use of this material as a sensor in food quality control. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:599 / 601
页数:3
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