共 37 条
[1]
Amo Taku, 2002, Archaea, V1, P113, DOI 10.1155/2002/616075
[4]
Crystallization and preliminary crystallographic studies of a new L-asparaginase encoded by the Escherichia coli genome
[J].
ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY,
2000, 56
:1505-1507
[5]
Expression, purification and catalytic activity of Lupinus luteus asparagine β-amidohydrolase and its Escherichia coli homolog
[J].
EUROPEAN JOURNAL OF BIOCHEMISTRY,
2004, 271 (15)
:3215-3226
[6]
Borek D, 2001, ACTA BIOCHIM POL, V48, P893
[10]
Acrylamide Formation in Foods: Role of Composition and Processing
[J].
EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD,
2016,
:67-80