Fatty acid composition of a new marine picoplankton species of the Chromophyta

被引：3
|
作者：
Kawachi, M
Kato, M
Ikemoto, H
Miyachi, S
机构：
[1] OCHANOMIZU UNIV,FAC SCI,DEPT BIOL,TOKYO 112,JAPAN
[2] MARINE BIOTECHNOL INST,BUNKYO KU,TOKYO 113,JAPAN
来源：
JOURNAL OF APPLIED PHYCOLOGY | 1996年 / 8卷 / 4-5期
关键词：
Chromophyta; docosahexaenoic acid; eicosapentaenoic acid; picoplankton; polyunsaturated fatty acids;
D O I：
10.1007/BF02178583
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A marine yellowish picoplankton, strain PP301, which was newly isolated from the surface seawater of the western Pacific Ocean was an eminent producer of polyunsaturated fatty acids. Its fatty acids were mostly shared by the shortest saturated form (14:0, 20-30%) and polyunsaturated forms (20:4, EPA and DHA) which accounted for about 50% of the total fatty acids. The amount of intermediate forms in 16 and 18 carbon chains were very little. This composition was consistently observed irrespective of the growth temperatures (15-35 degrees C).
引用
收藏
页码：397 / 401
页数：5
相关论文
共 50 条
  • [31] FATTY-ACID COMPOSITION OF SPOROTRICHUM SPECIES
    DART, RK
    STRETTON, RJ
    TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1976, 66 (JUN): : 529 - 532
  • [32] Fatty Acid Composition of Different Quercus Species
    Kaplan, Mahmut
    Kokten, Kagan
    Bengu, Aydin Sukru
    Kardes, Yusuf Murat
    Das, Aydin
    Sekerci, Akife Dalda
    CHEMISTRY OF NATURAL COMPOUNDS, 2019, 55 (02) : 313 - 315
  • [33] Fatty acid composition of Allium species lipids
    Tsiaganis, Michael C.
    Laskari, Katerina
    Melissari, Efi
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (6-7) : 620 - 627
  • [34] Phospholipid distribution and fatty acid composition of phosphatidylcholine and phosphatidylethanolamine in sperm of some freshwater and marine species of fish
    Drokin, Sergey I.
    AQUATIC LIVING RESOURCES, 1993, 6 (01) : 49 - 56
  • [35] Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil
    Visentainer, Jesui Vergilio
    Noffs, Maximiliano D'Addio
    Carvalho, Patricia de Oliveira
    de Almeida, Vanessa Vivian
    de Oliveira, Claudio Celestino
    de Souza, Nilson Evelazio
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (06) : 543 - 547
  • [36] Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish
    Passi, S
    Cataudella, SF
    Di Marco, P
    De Simone, F
    Rastrelli, L
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (25) : 7314 - 7322
  • [37] Cellular fatty acid composition of marine-derived fungi
    Devi, Prabha
    Shridhar, M. P. Divya
    D'Souza, Lisette
    Naik, C. G.
    INDIAN JOURNAL OF MARINE SCIENCES, 2006, 35 (04): : 359 - 363
  • [38] Sex difference in fatty acid composition of six marine teleosts
    Zhang, Feiran
    Liu, Jiahao
    Bi, Qingzhu
    Ma, Qiang
    Wei, Yuliang
    Liang, Mengqing
    Xu, Houguo
    JOURNAL OF FISH BIOLOGY, 2022, 101 (06) : 1606 - 1610
  • [39] THE FATTY-ACID AND STEROL COMPOSITION OF 2 MARINE DINOFLAGELLATES
    NICHOLS, PD
    JONES, GJ
    DELEEUW, JW
    JOHNS, RB
    PHYTOCHEMISTRY, 1984, 23 (05) : 1043 - 1047
  • [40] FATTY-ACID COMPOSITION OF AUSTRALIAN MARINE FINFISH - A REVIEW
    BROWN, AJ
    ROBERTS, DCK
    TRUSWELL, AS
    FOOD AUSTRALIA, 1989, 41 (03): : 655 - &
12345