Nutrition of the fetus and premature infant

被引：7
作者：
Battaglia, FC
Thureen, PJ
机构：
[1] University of Colorado, School of Medicine, Denver, CO
[2] Department of Pediatrics and Obstetrics-Gynecology, University of Colorado Health Sciences Center, School of Medicine, Denver, CO 80262, 4200 E. 9th Ave.
来源：
NUTRITION | 1997年 / 13卷 / 10期
关键词：
fetal nutrition; low birthweight infants; minimal enteral feeding; glucose metabolism; placenta; fetal liver;
D O I：
10.1016/S0899-9007(97)00264-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Nutrition in the fetus and the premature infant is a rapidly changing field, not solely due to the acquisition of new knowledge but also because there have been major conceptual advances that have altered our approach to nutrition during early stages of development. This special report will highlight some of these conceptual advances in this area. (C) Elsevier Science Inc. 1997.
引用
收藏
页码：903 / 906
页数：4
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