A Case Study of the Environmental Footprint of Dairy-Beef Production in Catalonia: a Tool to Improve Sustainability

被引：0
作者：
Devant, Maria [1 ]
Ruiz-Colmenero, Marta
Terre, Marta [1 ]
De Planell, Guillem [3 ]
Ballega, Adriadna [2 ]
Andon, Miquel [2 ]
Anton, Assumpcio [2 ]
Rosenbaum, Ralph [2 ]
Nunez, Montserrat [2 ]
机构：
[1] IRTA Ruminant Prod, Caldes De Montbui, Spain
[2] IRTA Sustainabil Biosyst, Lleida, Spain
[3] Grup Vinas, Barcelona, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷
关键词：
beef; LCA; livestock farming; meat; sustainability; supply chain;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
skad281.69
引用
收藏
页码：592 / 593
页数：2
相关论文
共 50 条
  • [1] A Case Study of the Environmental Footprint of Dairy-Beef Production in Catalonia: a Tool to Improve Sustainability
    Devant, Maria
    Ruiz-Colmenero, Marta
    Terre, Marta
    De Planell, Guillem
    Ballega, Adriadna
    Andon, Miquel
    Anton, Assumpcio
    Rosenbaum, Ralph
    Nunez, Montserrat
    JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [2] Water and carbon footprint of selected dairy products: A case study in Catalonia
    Vasilaki, Vasileia
    Katsou, Evina
    Ponsa, Sergio
    Colon, Joan
    JOURNAL OF CLEANER PRODUCTION, 2016, 139 : 504 - 516
  • [3] Impact of Potential Dairy-Beef Production on China's Beef Supply, Demand and International Trade
    Wang, Dong
    Parton, Kevin A.
    Deblitz, Claus
    AUSTRALIAN AGRIBUSINESS REVIEW, 2008, 16
  • [4] Sustainability of dairy production in Turkey: A case study
    Akcaoz, H.
    Kizilay, H.
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2009, 55 (01): : 25 - 32
  • [5] Ecological Footprint as a tool for local sustainability: The municipality of Piacenza (Italy) as a case study
    Scotti, Marco
    Bondavalli, Cristina
    Bodini, Antonio
    ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2009, 29 (01) : 39 - 50
  • [6] The effects of incorporating renewable energy into the environmental footprint of beef production
    Costantini, Michele
    Provolo, Giorgio
    Bacenetti, Jacopo
    ENERGY, 2024, 289
  • [7] Economic and Environmental Sustainability of Olive Production: A Case Study
    Maesano, Giulia
    Chinnici, Gaetano
    Falcone, Giacomo
    Bellia, Claudio
    Raimondo, Maria
    D'Amico, Mario
    AGRONOMY-BASEL, 2021, 11 (09):
  • [8] Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production
    Addis, Addisu H.
    Blair, Hugh T.
    Kenyon, Paul R.
    Morris, Stephen T.
    Schreurs, Nicola M.
    Garrick, Dorian J.
    AGRICULTURE-BASEL, 2023, 13 (04):
  • [9] Carbon footprint in different beef production systems on a southern Brazilian farm: a case study
    Ruviaro, Clandio F.
    de Leis, Cristiane Maria
    Lampert, Vinicius do N.
    Jardim Barcellos, Julio Otavio
    Dewes, Homero
    JOURNAL OF CLEANER PRODUCTION, 2015, 96 : 435 - 443
  • [10] Use of Genomic Tools to Improve Production Efficiency, Health Resilience and Carbon Footprint of Beef Production
    Basarab, John A.
    Li, Changxi
    Stothard, Paul
    Fitzsimmons, Carolyn J.
    Plastow, Graham
    JOURNAL OF ANIMAL SCIENCE, 2021, 99 : 90 - 90
12345