A Social Innovation: Addressing Relative Food Insecurity and Social Exclusion

被引:7
|
作者
Meijs, Lucas [1 ]
Handy, Femida [2 ]
Simons, Frans-Joseph [1 ]
Roza, Lonneke [1 ]
机构
[1] Erasmus Univ, Rotterdam Sch Management, Dept Business Soc Management, Rotterdam, Netherlands
[2] Univ Penn, Sch Social Policy & Practice, Philadelphia, PA 19104 USA
来源
VOLUNTAS | 2020年 / 31卷 / 05期
关键词
Relative food insecurity; Social innovation; Legitimacy social exclusion; Children; Nonprofit; POVERTY; PERCEPTIONS; RESPONSES; SECURITY; POLICY; BANKS;
D O I
10.1007/s11266-019-00105-8
中图分类号
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
摘要
Food insecurity manifests itself on a continuum, and we note that it can range from absolute food insecurity to relative food insecurity, especially in the context of affluent countries. We focus on one such relative food insecurity that manifests itself when Dutch children cannot afford the culturally appropriate foods to participate birthday celebrations in primary schools, which is a long-established local custom. The inability of children to celebrate their birthdays in this public manner leads to school absenteeism, stigmatization, and social exclusion. This case study analyzes an intervention undertaken by Jarige Job, a Dutch nonprofit, that recognized and addressed this hidden social problem by using existing networks and infrastructures of national foodbanks. It provides insight into how a unique intervention of providing birthday boxes has become a successful social innovation that not only combats this relative food insecurity but is also able to address and mitigate the challenges of moral and cognitive legitimacy.
引用
收藏
页码:894 / 906
页数:13
相关论文
共 50 条
  • [1] A Social Innovation: Addressing Relative Food Insecurity and Social Exclusion
    Lucas Meijs
    Femida Handy
    Frans-Joseph Simons
    Lonneke Roza
    VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations, 2020, 31 : 894 - 906
  • [2] Immigrant Health in Toronto, Canada: Addressing Food Insecurity as a Social Determinant of Tuberculosis
    Burgess, Danielle
    SOCIAL WORK IN PUBLIC HEALTH, 2016, 31 (07) : 617 - 625
  • [3] Social Capital, Social Support, and Food Insecurity in Food Pantry Users
    Chhabra, Surbhi
    Falciglia, Grace A.
    Lee, Seung-Yeon
    ECOLOGY OF FOOD AND NUTRITION, 2014, 53 (06) : 678 - 692
  • [4] The Social Exclusion Perspective of Food Insecurity: The Case of Blacked-Out Food Areas
    Bernaschi, Daniela
    Marino, Davide
    Cimini, Angela
    Mazzocchi, Giampiero
    SUSTAINABILITY, 2023, 15 (04)
  • [5] Food insecurity: addressing a challenging social problem with supply chains and service ecosystems
    Garcia-Dastugue, Sebastian Javier
    Garcia-Contreras, Rogelio
    Stauss, Kimberly
    Milford, Thomas
    Leuschner, Rudolf
    INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT, 2025, 36 (01) : 46 - 67
  • [6] The impact of social enterprise on food insecurity - An Australian case study
    Lindberg, Rebecca
    McCartan, Julia
    Stone, Alexandra
    Gale, Ashleigh
    Mika, Alice
    Nguyen, Marina
    Kleve, Sue
    HEALTH & SOCIAL CARE IN THE COMMUNITY, 2019, 27 (04) : E355 - E366
  • [7] Food Insecurity and Social Capital Among Middle School Students
    Willis, Don E.
    Fitzpatrick, Kevin M.
    YOUTH & SOCIETY, 2019, 51 (08) : 1127 - 1144
  • [8] Corporate Social Responsibility Initiatives Addressing Social Exclusion in Bangladesh
    Werner, Wendy J.
    JOURNAL OF HEALTH POPULATION AND NUTRITION, 2009, 27 (04) : 545 - 562
  • [9] Social Vulnerability and Child Food Insecurity in Developed Countries: A Systematic Review
    Dana, Liyuwork Mitiku
    Ramos-Garcia, Cesar
    Kerr, Deborah A.
    Fry, Jane M.
    Temple, Jeromey
    Pollard, Christina M.
    ADVANCES IN NUTRITION, 2025, 16 (02)
  • [10] Food insecurity and social work: A comprehensive literature review
    Burgess, Danielle
    Shier, Micheal L.
    INTERNATIONAL SOCIAL WORK, 2018, 61 (06) : 826 - 842