Immobilisation of Clostridium spp. for production of solvents and organic acids

被引：24

作者：

Dolejs, Igor ^{[1
]}

Rebros, Martin ^{[1
]}

Rosenberg, Michal ^{[1
]}

机构：

[1] Slovak Univ Technol Bratislava, Inst Biotechnol & Food Sci, Fac Chem & Food Technol, Bratislava 81237, Slovakia

来源：

CHEMICAL PAPERS | 2014年 / 68卷 / 01期

关键词：

Clostridium; immobilisation; solvents; acids; ACETONE-BUTANOL-ETHANOL; BIOLOGICAL HYDROGEN-PRODUCTION; ACETIC-ACID; BUTYRIC-ACID; CELL IMMOBILIZATION; ACETATE PRODUCTION; ELECTRON FLOW; WHOLE CELLS; LACTIC-ACID; FERMENTATION;

D O I：

10.2478/s11696-013-0414-9

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This review summarises the high potential of immobilised cells systems for the fermentative production of compounds, mainly produced by representatives of the Clostridium genus. Microorganisms of Clostridium species are recognised as good producers of a wide range of chemicals in almost every sector of industry. The combination of this microorganism with its immobilisation opens up new possibilities and renders the fermentation process more sophisticated than in a free-cell system. This review provides a comprehensive summary of techniques used in immobilisation of Clostridium species with regard to specific products and types of fermentation. In addition, comparisons of particular types of immobilisation techniques used in fermentation processes are summarised by specific products. (C) 2013 Institute of Chemistry, Slovak Academy of Sciences

引用

页码：1 / 14

页数：14

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