Functional Beverages: The Emerging Side of Functional Foods Commercial Trends, Research, and Health Implications

被引:235
作者
Corbo, Maria Rosaria [1 ]
Bevilacqua, Antonio [1 ]
Petruzzi, Leonardo [1 ]
Casanova, Francesco Pio [1 ]
Sinigaglia, Milena [1 ]
机构
[1] Univ Foggia, Dept Sci Agr Food & Environm, Via Napoli 25, I-71122 Foggia, Italy
来源
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2014年 / 13卷 / 06期
关键词
enriched beverages; functional; health claims; nutritional claims; prebiotic; probiotic; CAFFEINATED ENERGY DRINK; LACTOSE-INTOLERANCE; PROBIOTIC BEVERAGES; FERMENTED BEVERAGES; MILK-PRODUCTS; UNITED-STATES; FRUIT JUICE; BY-PRODUCTS; STABILITY; EXTRACT;
D O I
10.1111/1541-4337.12109
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of functional foods has gained much importance as they provide a health benefit beyond the basic nutritional functions. At present, beverages are by far the most active functional food category because of convenience and possibility to meet consumer demands for container contents, size, shape, and appearance, as well as ease of distribution and storage for refrigerated and shelf-stable products. Moreover, they are an excellent delivering means for nutrients and bioactive compounds including vitamins, minerals, antioxidants, -3 fatty acids, plant extracts, and fiber, prebiotics, and probiotics. However, in most cases, specific concerns have been raised over their safety. This review reports on the scientific advances in the emerging area of functional beverages with a focus on commercially available products, as well as on the potential health benefits related to their consumption.
引用
收藏
页码:1192 / 1206
页数:15
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