Thermal and electrical properties of starch-graphene oxide nanocomposites improved by photochemical treatment

被引：47

作者：

Peregrino, Priscilla P. ^{[1
]}

Sales, Maria J. A. ^{[1
]}

da Silva, Mauro F. P. ^{[2
]}

Soler, Maria A. G. ^{[3
]}

da Silva, Luiz F. L. ^{[4
]}

Moreira, Sanclayton G. C. ^{[4
]}

Paterno, Leonardo G. ^{[1
]}

机构：

[1] Univ Brasilia, Inst Quim, BR-70910900 Brasilia, DF, Brazil

[2] Pontificia Univ Catolica Sao Paulo, BR-01303050 Sao Paulo, Brazil

[3] Univ Brasilia, Inst Fis, BR-70910900 Brasilia, DF, Brazil

[4] Fed Univ Para, Inst Ciencias Exatas & Nat, BR-66075900 Belem, Para, Brazil

来源：

CARBOHYDRATE POLYMERS | 2014年 / 106卷

关键词：

Bionanocomposites; Starch; Graphene oxide; Thermal properties; Electrical properties; Photochemical reduction; RAMAN-SPECTROSCOPY; REDUCTION; MAIZE;

D O I：

10.1016/j.carbpol.2014.02.008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Bionanocomposite films have been prepared by casting an aqueous suspension of acetylated starch (ST) and poly(vinyl alcohol) (PVA) loaded with graphene oxide (GO). A photochemical and reagentless method has been successfully performed to convert the GO phase into reduced graphene oxide (RGO). The nanocomposites have displayed improved thermal and electrical properties when the amount of the GO phase is increased and properly converted to RGO. The molecular-level interactions between components are mainly hydrogen-bonding type according to attenuated total reflectance-Fourier transform infrared (ATR-FTIR) and Raman spectroscopies, as well as thermogravimetric analysis (TGA). Scanning electron microscopy (SEM) has confirmed the effective mixing between the GO and the ST-PVA matrix. The thermal diffusivity and electrical resistivity of ST-GO nanocomposites have increased one order and decreased two orders of magnitude, respectively, after the photochemical treatment. These findings have confirmed the effectiveness of the proposed approach to produce starch-based nanocomposites with improved thermal and electrical properties. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：305 / 311

页数：7

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