Isothermal titration calorimetry study of epicatechin binding to serum albumin

被引:107
|
作者
Frazier, Richard A.
Papadopoulou, Athina
Green, Rebecca J.
机构
[1] Univ Reading, Sch Food Biosci, Reading RG6 6AP, Berks, England
[2] Univ Reading, Sch Pharm, Reading RG6 6AJ, Berks, England
关键词
isothermal titration calorimetry; epicatechin; albumin; protem-polyphenol interaction;
D O I
10.1016/j.jpba.2006.02.004
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The interaction of epicatechin with bovine serum albumin (BSA) was studied by isothermal titration calorimetry. The binding constant (K) and associated thermodynamic binding parameters (n, Delta H) were determined for the interaction at three solution concentrations of BSA using a binding model assuming independent binding sites. These data show weak non-covalent binding of epicatechin to BSA. The interaction energetics varied with BSA concentration in the calorimeter cell, suggesting that the binding of epicatechin induced BSA aggregation. The free energy (Delta G) remained constant within a range of 2 kJ mol(-1) and negative entropy was observed, indicating an enthalpy driven exothermic interaction. It is concluded that the non-covalent epicatechin-BSA complex is formed by hydrogen bonding. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:1602 / 1605
页数:4
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