Pichia sporocuriosa sp nov., a new yeast isolated from rambutan

被引：7
|
作者：
Péter, G
Tornai-Lehoczki, J
Dlauchy, D
Vitányi, G
机构：
[1] Natl Collect Agr & Ind Microorganisms, H-1118 Budapest, Hungary
[2] Univ Hort & Food Ind, Cent Lab, H-1118 Budapest, Hungary
来源：
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2000年 / 77卷 / 01期
关键词：
new yeast species; Pichia sporocuriosa; taxonomy;
D O I：
10.1023/A:1002095523955
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
A strain of a hitherto undescribed yeast species with a unique ascospore morphology was isolated from rambutan (Nephelium lappaceum). A description of the new species, Pichia sporocuriosa, is given.
引用
收藏
页码：37 / 42
页数：6
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