Pichia sporocuriosa sp nov., a new yeast isolated from rambutan

被引：7

作者：

Péter, G

Tornai-Lehoczki, J

Dlauchy, D

Vitányi, G

机构：

[1] Natl Collect Agr & Ind Microorganisms, H-1118 Budapest, Hungary

[2] Univ Hort & Food Ind, Cent Lab, H-1118 Budapest, Hungary

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2000年 / 77卷 / 01期

关键词：

new yeast species; Pichia sporocuriosa; taxonomy;

D O I：

10.1023/A:1002095523955

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

A strain of a hitherto undescribed yeast species with a unique ascospore morphology was isolated from rambutan (Nephelium lappaceum). A description of the new species, Pichia sporocuriosa, is given.

引用

页码：37 / 42

页数：6