Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities

被引:54
作者
Du, XiuJu [1 ]
Zhang, JingSong [2 ]
Lv, ZhiWei [1 ]
Ye, LiBin [3 ]
Yang, Yan [2 ]
Tang, QingJiu [2 ]
机构
[1] Liaocheng Univ, Coll Life Sci, Liaocheng 252059, Shandong, Peoples R China
[2] Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China
[3] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China
关键词
Tremella aurantialba polysaccharide; Acetylation; Deacetylation; Immunostimulating activity; Nitric oxide; IMMUNOSTIMULATING ACTIVITY; RAW264.7; MACROPHAGES; GANODERMA-LUCIDUM; GLIS;
D O I
10.1016/j.foodchem.2013.07.137
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
TAPA1 was previously isolated from Tremella aurantialba fruiting bodies. In this paper, an acetylated derivative (TAPAl-ac) and a deactylated derivative (TAPA1 -deac) of TAPA1 were prepared, and their characterization and immunostimulating activities were reported. Acetylation and deacetylation were found to occur actually by FT-IR and NMR spectra, together with calculational results. The degree of substitution (DS) of acetyl groups in TAPA1 -ac was 0.23 and the content was 5.82%, which was higher than those of TAPA1 (0.03% and 0.70%, respectively) and TAPAl-deac (all were zero). Compared with TAPA1, TAPA1 -ac showed significant immunostimulation effects on mouse spleen lymphocytes (MSLs) proliferation and nitric oxide (NO) production by macrophages RAW264.7, whereas TAPAl-deac showed markedly lower effects. These findings seemed to suggest that immunostimulating activities, including MSLs stimulation activity and NO production potency, might relate to the DS and content of acetyl groups, indicating that acetylation of TAPA1 was an effective way of enhancing immuno-stimulating activities. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:336 / 340
页数:5
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