POSITIVE EFFECTS OF "TEXTURED LUNCHES" GATHERINGS AND ORAL EXERCISES COMBINED WITH PHYSICAL EXERCISES ON ORAL AND PHYSICAL FUNCTION IN OLDER INDIVIDUALS: A CLUSTER RANDOMIZED CONTROLLED TRIAL

被引:35
作者
Kito, N. [1 ]
Matsuo, Koichiro [1 ]
Ogawa, K. [2 ]
Izumi, A. [2 ]
Kishima, M. [3 ]
Itoda, M. [4 ]
Masuda, Y. [5 ]
机构
[1] Fujita Hlth Univ, Sch Med, Dept Dent & Oral Maxillofacial Surg, 1-98 Dengakugakubo, Toyoake, Aichi 4701192, Japan
[2] Food Care Co Ltd, Sagamihara, Kanagawa, Japan
[3] Wakakusa Tatsuma Rehabil Hosp, Dept Dent, Daito, Osaka, Japan
[4] Osaka Dent Univ, Fac Hlth Sci, Dept Oral Hlth Sci, Hirakata, Osaka, Japan
[5] Matsumoto Dent Univ, Inst Oral Sci, Div Oral & Maxillofacial Biol, Shiojiri, Nagano, Japan
基金
日本科学技术振兴机构;
关键词
Oral health; textured lunch; comprehensive program; frailty; dietary instruction; SKELETAL-MUSCLE MASS; TONGUE PRESSURE; MASTICATORY PERFORMANCE; LINGUAL EXERCISE; OCCLUSAL FORCE; JAPANESE; SARCOPENIA; SUPPLEMENTATION; INTERVENTION; IMPROVEMENT;
D O I
10.1007/s12603-019-1216-8
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Objectives: Proper nutrition and physical exercises are essential to prevent frailty in older adults. Proper masticatory performance and oral function may influence on physical activities as well since the mouth is the entrance of nutrition and digestion. Thus, the present study aimed to test the combined program of specially devised lunch gatherings containing textured foods with oral and physical exercises on the improvement of oral and physical function in community-dwelling older adults. Design: A Cluster randomized controlled trial; Setting and Participants: Eighty-six community-dwelling older adults in Daito city, Japan, were randomly assigned into control (n = 43) or intervention (n = 43) groups. Intervention: The control group performed the physical exercise regimen only. The intervention group participated in a 12-week physical and oral exercise program and ate a so-called "munchy lunch" that introduced textured foods with proper nutrients together after performing the physical exercise twice a week following brief dietary instruction at the intervention onset. Physical training and lunch gatherings were held at local public centers. Measurements: The differences in measured variables for physical and oral function between baseline and 12 weeks of intervention were statistically tested. Results: Oral function as measured by tongue pressure increased significantly in the intervention group (p=0.031), but not in the control group. Physical properties and activities, including body fat percentage and results of the timed up and go test, decreased more significantly in the intervention group than in controls (p<0.05). Conclusions: Our findings suggest that a combined program of textured lunch gatherings with oral and physical exercises may improve physical and oral function as a preventative approach for frailty in community-dwelling older adults.
引用
收藏
页码:669 / 676
页数:8
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