共 50 条
- [1] Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch JOURNAL OF FOOD AND NUTRITION RESEARCH, 2015, 54 (01): : 41 - 49
- [5] RENATURATION OF SOYBEAN 11S GLOBULIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (05): : 833 - 840
- [6] HOMOLOGY BETWEEN ACIDIC SUBUNITS OF SOYBEAN 11S GLOBULIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (07): : 1509 - 1510
- [7] PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1972, 4 (03): : 167 - +
- [8] A MICROMETHOD FOR THE MEASUREMENT OF GEL PROPERTIES OF SOYBEAN 11S GLOBULIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (07): : 1923 - 1924
- [10] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1837 - 1844