Editorial: Microbiological Safety of Foods

被引：4

作者：

Russo, Pasquale ^{[1
]}

Capozzi, Vittorio ^{[2
]}

机构：

[1] Univ Foggia, Dept Agr Food Nat Sci Engn, Via Napoli 25, I-71122 Foggia, Italy

[2] Natl Res Council Italy CNR, Inst Sci Food Prod, CS DAT, Via Michele Protano, I-71121 Foggia, Italy

来源：

FOODS | 2021年 / 10卷 / 01期

关键词：

D O I：

10.3390/foods10010053

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：2

共 10 条

[1] Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector [J].

Berbegal, Carmen ;

Fragasso, Mariagiovanna ;

Russo, Pasquale ;

Bimbo, Francesco ;

Grieco, Francesco ;

Spano, Giuseppe ;

Capozzi, Vittorio .

FERMENTATION-BASEL, 2019, 5 (04)

[2] Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland [J].

Berthold-Pluta, Anna ;

Pluta, Antoni ;

Garbowska, Monika ;

Stefanska, Ilona .

FOODS, 2019, 8 (07)

[3] Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products [J].

Bleve, Gianluca ;

Ramires, Francesca Anna ;

Gallo, Antonia ;

Leone, Antonella .

FOODS, 2019, 8 (07)

[4] Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance [J].

Capozzi, Vittorio ;

Fragasso, Mariagiovanna ;

Russo, Pasquale .

MICROORGANISMS, 2020, 8 (02)

[5]

Capozzi V, 2017, FERMENTATION-BASEL, V3, DOI 10.3390/fermentation3040049

[6] Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso [J].

Dao, Juliane ;

Stenchly, Kathrin ;

Traore, Oumar ;

Amoah, Philip ;

Buerkert, Andreas .

FOODS, 2018, 7 (12)

[7] Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display [J].

Djenane, Djamel ;

Gomez, Diego ;

Yanguela, Javier ;

Roncales, Pedro ;

Arino, Agustin .

FOODS, 2019, 8 (01)

[8] Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing [J].

Pazin, Valerij ;

Jankuloski, Dean ;

Kozacinski, Lidija ;

Dobranic, Vesna ;

Njari, Bela ;

Cvrtila, Zeljka ;

Lorenzo, Jose Manuel ;

Zdolec, Nevijo .

FOODS, 2018, 7 (12)

[9] Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature [J].

Quinlan, Jennifer J. .

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2013, 10 (08) :3634-3652

[10] Food Safety, a Global Challenge [J].

Uyttendaele, Mieke ;

Franz, Eelco ;

Schlueter, Oliver .

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2016, 13 (01)

← 1 →