A role for caleosin in degradation of oil-body storage lipid during seed germination

被引:157
|
作者
Poxleitner, Marianne
Rogers, Sally W.
Samuels, A. Lacey
Browse, John
Rogers, John C.
机构
[1] Washington State Univ, Inst Bioorgan Chem, Pullman, WA 99164 USA
[2] Univ British Columbia, Dept Bot, Vancouver, BC V6T 1Z4, Canada
来源
PLANT JOURNAL | 2006年 / 47卷 / 06期
关键词
Arabidopsis; germination; protein storage vacuole; tonoplast intrinsic protein;
D O I
10.1111/j.1365-313X.2006.02845.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Caleosin is a Ca2+-binding oil-body surface protein. To assess its role in the degradation of oil-bodies, two independent insertion mutants lacking caleosin were studied. Both mutants demonstrated significant delay of breakdown of the 20:1 storage lipid at 48 and 60 h of germination. Additionally, although germination rates for seeds were not affected by the mutations, mutant seedlings grew more slowly than wild type when measured at 48 h of germination, a defect that was corrected with continued growth for 72 and 96 h in the light. After 48 h of germination, wild-type central vacuoles had smooth contours and demonstrated internalization of oil bodies and of membrane containing alpha- and delta-tonoplast intrinsic proteins (TIPs), markers for protein storage vacuoles. In contrast, mutant central vacuoles had distorted limiting membranes displaying domains with clumps of the two TIPs, and they contained fewer oil bodies. Thus, during germination caleosin plays a role in the degradation of storage lipid in oil bodies. Its role involves both the normal modification of storage vacuole membrane and the interaction of oil bodies with vacuoles. The results indicate that interaction of oil bodies with vacuoles is one mechanism that contributes to the degradation of storage lipid.
引用
收藏
页码:917 / 933
页数:17
相关论文
共 50 条
  • [41] The role of ubiquitin-conjugating enzymes during seed germination
    Habanova, Hana
    Hyskova, Anna
    PROCEEDINGS OF 25TH INTERNATIONAL PHD STUDENTS CONFERENCE (MENDELNET 2018), 2018, : 325 - 329
  • [42] ROLE OF THE EMBRYONIC AXIS IN DEGRADATION OF A BUCKWHEAT SEED STORAGE PROTEIN
    DUNAEVSKII, YE
    BELOZERSKII, MA
    SOVIET PLANT PHYSIOLOGY, 1988, 35 (05): : 776 - 780
  • [43] Systematic studies of 12S seed storage protein accumulation and degradation patterns during Arabidopsis seed maturation and early seedling germination stages
    Li, Qing
    Wang, Bai-Chen
    Xu, Yu
    Zhu, Yu-Xian
    JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2007, 40 (03): : 373 - 381
  • [44] VACUOLAR (STORAGE) PROTEINS OF COCOA SEEDS AND THEIR DEGRADATION DURING GERMINATION AND FERMENTATION
    BIEHL, B
    WEWETZER, C
    PASSERN, D
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) : 1291 - 1304
  • [45] Vitamin E is essential for seed longevity, and for preventing lipid peroxidation during germination
    Sattler, SE
    Gilliland, LU
    Magallanes-Lundback, M
    Pollard, M
    DellaPenna, D
    PLANT CELL, 2004, 16 (06): : 1419 - 1432
  • [46] Oleosins prevent oil-body coalescence during seed imbibition as suggested by a low-temperature scanning electron microscope study of desiccation-tolerant and -sensitive oilseeds
    Leprince, O
    van Aelst, AC
    Pritchard, HW
    Murphy, DJ
    PLANTA, 1998, 204 (01) : 109 - 119
  • [47] Lipid accumulation during canola seed germination in response to cinnamic acid derivatives
    Baleroni, CRS
    Ferrarese, MLL
    Souza, NE
    Ferrarese, O
    BIOLOGIA PLANTARUM, 2000, 43 (02) : 313 - 316
  • [48] DEGRADATION OF LIPIDS AND GLUCOSINOLATES IN DEHULLED CRAMBE SEED DURING STORAGE
    BAKER, EC
    MUSTAKAS, GC
    MCGHEE, JE
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (07) : A531 - A531
  • [49] DEGRADATION OF LIPIDS AND GLUCOSINOLATES IN DEHULLED CRAMBE SEED DURING STORAGE
    BAKER, EC
    MUSTAKAS, GC
    MCGHEE, JE
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (10) : 404 - 406
  • [50] Changes in the physicochemical characteristics and lipid concomitant of rapeseed oil during germination
    Zhang, Yan
    Zhang, Xuping
    Qu, Zhihao
    Zhang, Na
    Li, Qi
    Gao, Yuan
    Yu, Xiuzhu
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (06): : 3058 - 3072