Exploring the underlying factors of customer value in restaurants: A machine learning approach

被引:37
作者
Kwon, Wooseok [1 ]
Lee, Minwoo [1 ]
Back, Ki-Joon [1 ]
机构
[1] Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Managemen, 4450 Univ Dr,Room 227, Houston, TX 77204 USA
关键词
Customer value; Machine learning; Natural language processing; Word embedding; Topic modeling; Online review; PERCEIVED VALUE; BEHAVIORAL INTENTIONS; SENTIMENT ANALYSIS; EXPERIENTIAL VALUE; SOCIAL MEDIA; SERVICE; SATISFACTION; HOSPITALITY; QUALITY; TEXT;
D O I
10.1016/j.ijhm.2020.102643
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study explores the underlying factors of customer value in a restaurant setting by applying machine learning-based natural language processing techniques to the analysis of a vast amount of online customer reviews. The study identifies 14 factors that reflect a holistic view of previous research on customer value. The findings suggest that the comprehensive approach incorporating cognitive and affective aspects into the experiential perspective of value gain deeper insights into the nature of customer value. Moreover, the study uniquely finds new factors that prior research has rarely investigated. This study proposes a methodological framework that enables researchers to test the quantitative measure of customer perceptions derived from unstructured online reviews. Practitioners will be able to use the findings to understand customers better and enhance service operations.
引用
收藏
页数:13
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