Protein oxidative modifications: new mass spectrometry approaches to detection in biological samples

被引：0
|
作者：
Spickett, C. M.
Silajdzic, E.
Mouls, L.
Thomson, K.
Pitt, A. R.
机构：
[1] Univ Strathclyde, Strathclyde Inst Pharm & Biomed Sci, Glasgow G1 1XQ, Lanark, Scotland
[2] Univ Glasgow, Fac Biomed & Life Sci, Glasgow G12 8QQ, Lanark, Scotland
来源：
FREE RADICAL RESEARCH | 2009年 / 43卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：43 / 43
页数：1
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