This study aimed to identify the changes of oceanographic parameters and to analyze the effects of the parameter changes on the distribution and abundance of skipjack tuna captured by purse seine fishing gear operated in Coastal Waters of Makassar Strait. This study collected fishing and field oceanographic data from May to October 2017. A survey method was used to obtain primary data (skipjack catch per unit effort/CPUE) and secondary data including sea surface temperature (SST) and Chl-a level 3 with a monthly temporal and spatial resolution of 4 km from 2007-2017, interview, and study literature. The data were processed by using SeaDAS and ArcGIS software packages and were analyzed by anomalies, standard deviation, and Generalized Additive Models (GAMs) analyses. The results showed there were anomalies for both SST and Chl-a near study area reflecting the significant changes in the oceanographic conditions. The changes for both SST and Chl-a were 1.5 degrees C and -0.97 mg.m(-3) respectively. This study suggests that the Chl-a parameter has more significant effects on skipjack tuna distribution and CPUE than SST. Understanding of the areas of the oceanographic changes strongly supports the available habitat for the fishing operation and conservation.
机构:
Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Kiyofuji, H.
Aoki, Y.
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Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Aoki, Y.
Kinoshita, J.
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Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Kinoshita, J.
Okamoto, S.
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Japan Fisheries Res & Educ Agcy, Hokkaido Natl Fisheries Res Inst, 116 Katsurakoi, Kushiro, Hokkaido 0850802, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Okamoto, S.
Masujima, M.
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Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Masujima, M.
Matsumoto, T.
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Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Matsumoto, T.
Fujioka, K.
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Japan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Fujioka, K.
Ogata, R.
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Tokyo Metropolitan Isl Area Res & Dev Ctr Agr For, Minato Ku, 2-7-104 Kaigan, Tokyo 1050022, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Ogata, R.
Nakao, T.
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Tokyo Metropolitan Isl Area Res & Dev Ctr Agr For, Minato Ku, 2-7-104 Kaigan, Tokyo 1050022, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Nakao, T.
Sugimoto, N.
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Ajinomoto Co Inc, Chuo Ku, 15-1,Kyobashi 1 Chome, Tokyo 1048315, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
Sugimoto, N.
Kitagawa, T.
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Univ Tokyo, Atmosphere & Ocean Res Inst, 5-1-5 Kashiwanoha, Kashiwa, Chiba 2778564, JapanJapan Fisheries Res & Educ Agcy, Natl Res Inst Far Seas Fisheries, 5-7-1 Orido, Shimizu, Shizuoka 4248633, Japan
机构:
Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean UniversityZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean University
YU Di
CHI Chang-Feng
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Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean UniversityZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean University
CHI Chang-Feng
WANG Bin
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Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean UniversityZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean University
WANG Bin
DING Guo-Fang
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Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean UniversityZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean University
DING Guo-Fang
LI Zhong-Rui
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Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean UniversityZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy,Zhejiang Ocean University
机构:
Gyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea
Yoon, In Seong
Lee, Gyoon-Woo
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Gyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea
Lee, Gyoon-Woo
Kang, Sang In
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机构:
Gyeongsang Natl Univ, Dept Seafood & Aquaculture Sci, Inst Marine Ind, Tongyeong, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea
Kang, Sang In
Park, Sun Young
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Gyeongsang Natl Univ, Dept Seafood & Aquaculture Sci, Inst Marine Ind, Tongyeong, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea
Park, Sun Young
Lee, Jung Suck
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Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea
Lee, Jung Suck
Kim, Jin-Soo
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Gyeongsang Natl Univ, Dept Seafood & Aquaculture Sci, Inst Marine Ind, Tongyeong, South Korea
Gyeongsang Natl Univ, Res Ctr Ind Dev Seafood, Tongyeong, South KoreaGyeongsang Natl Univ, Dept Food & Nutr, Inst Marine Ind, Jinju, South Korea