Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance

被引:55
作者
Owen, Lucy [1 ]
Laird, Katie [1 ]
机构
[1] De Montfort Univ, Sch Pharm, Infect Dis Res Grp, Leicester, Leics, England
关键词
Antibiotic resistance; essential oil; antibacterial interactions; synergy; mechanism of action; L. ESSENTIAL OIL; GRAM-NEGATIVE BACTERIA; COMMERCIAL ESSENTIAL OILS; PLANT ESSENTIAL OILS; TEA-TREE OIL; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; STAPHYLOCOCCUS-AUREUS; ESCHERICHIA-COLI; EFFLUX-PUMP;
D O I
10.1080/1040841X.2018.1423616
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Antibiotic resistance has increased dramatically in recent years, yet the antibiotic pipeline has stalled. New therapies are therefore needed to continue treating antibiotic resistant infections. One potential strategy currently being explored is the use of non-antibiotic compounds to potentiate the activity of currently employed antibiotics. Many natural products including Essential Oils (EOs) possess broad spectrum antibacterial activity and so have been investigated for this purpose. This article aims to review recent literature concerning the antibacterial activity of EOs and their interactions with antibiotics, with consideration of dual mechanisms of action of EOs and antibiotics as a potential solution to antibiotic resistance. Synergistic interactions between EOs and their components with antibiotics have been reported, including several instances of antibiotic resensitization in resistant isolates, in support of this strategy to control antibiotic resistance. However, a lack of consistency in methods and interpretation criteria makes drawing conclusions of efficacy of studied combinations difficult. Synergistic effects are often not explored beyond preliminary identification of antibacterial interactions and mechanism of action is rarely defined, despite many hypotheses and recommendations for future study. Much work is needed to fully understand EO-antibiotic associations before they can be further developed into novel antibacterial formulations.
引用
收藏
页码:414 / 435
页数:22
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