Hydroponics: current and future state of the art in farming

被引：63
作者：
Khan, Saad [1 ]
Purohit, Ankit [1 ]
Vadsaria, Nikita [2 ]
机构：
[1] Ahmedabad Univ, Venture Studio, Ahmadabad, Gujarat, India
[2] Gujarat Univ, Dept Zool, Biomed Technol Human Genet & Wildlife Conservat S, Ahmadabad 380009, Gujarat, India
来源：
JOURNAL OF PLANT NUTRITION | 2020年 / 44卷 / 10期
关键词：
companies; components; hydroponics; internet of things; methods; NUTRIENT SOLUTION; TEMPERATURE ALTERNATIONS; MINERAL-COMPOSITION; BIOMASS ALLOCATION; SOILLESS CULTURES; SALINITY BUILDUP; FRUIT-GROWTH; TOMATO; WATER; MODELS;
D O I：
10.1080/01904167.2020.1860217
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Today, to overcome the multi-manifestations of climate change, fresh water scarcity, and pressing need of the growing food demand, Hydroponics, a soilless cultivation technology, promises to provide high quality, healthy, fresh, residue free vegetables and fruits locally. This review paper provides an insight into the field of hydroponics, its benefits and setbacks. It also highlights the expertise required for undertaking hydroponics cultivation "along with the current trend prevailing in it and with an overview of the major companies dealing in the same".
引用
收藏
页码：1515 / 1538
页数：24
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