Natural antioxidants: Is the research going in the right direction?

被引：19
作者：
Ansary, Johura [1 ]
Cianciosi, Danila [1 ]
机构：
[1] Univ Politecn Marche, Dipartimento Sci Clin Specialist & Odontostomtol, Ancona, Italy
来源：
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM | 2020年 / 13卷 / 03期
关键词：
BETA-CAROTENE; VITAMIN-E; CARDIOVASCULAR-DISEASE; CANCER PREVENTION; SUPPLEMENTATION; STRAWBERRY; HEALTH;
D O I：
10.3233/MNM-200484
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：187 / 191
页数：5
相关论文
共 48 条
[1]  
Afrin S, 2018, FOOD FUNCT, V9, P2158, DOI [10.1039/c8fo00165k, 10.1039/C8FO00165K]
[2]  
Afrin S, 2018, FOOD FUNCT, V9, P2145, DOI [10.1039/C8FO00164B, 10.1039/c8fo00164b]
[3]   Bioactives and health benefits of nuts and dried fruits [J].
Alasalvar, Cesarettin ;
Salas-Salvado, Jordi ;
Ros, Emilio .
FOOD CHEMISTRY, 2020, 314
[4]   Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties [J].
Alvarez-Suarez, Jose M. ;
Giampieri, Francesca ;
Brenciani, Andrea ;
Mazzoni, Luca ;
Gasparrini, Massimiliano ;
Gonzalez-Paramas, Ana M. ;
Santos-Buelga, Celestino ;
Morroni, Gianluca ;
Simoni, Serena ;
Forbes-Hernandez, Tamara Y. ;
Afrin, Sadia ;
Giovanetti, Eleonora ;
Battino, Maurizio .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 87 :272-279
[5]  
[Anonymous], 1989, FREE RADICALS BIOL M
[6]   A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health [J].
Banez, Melissa J. ;
Geluz, Matthew, I ;
Chandra, Anjali ;
Hamdan, Tesnim ;
Biswas, Olivia S. ;
Bryan, Nathan S. ;
Von Schwarz, Ernst R. .
NUTRITION RESEARCH, 2020, 78 :11-26
[7]   Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: Systematic review and meta-analysis [J].
Bardia, Aditya ;
Tleyjeh, Imad M. ;
Cerhan, James R. ;
Sood, Amit K. ;
Limburg, Paul J. ;
Erwin, Patricia J. ;
Montori, Victor M. .
MAYO CLINIC PROCEEDINGS, 2008, 83 (01) :23-34
[8]   Antioxidants in Food: Mere Myth or Magic Medicine? [J].
Berger, R. G. ;
Lunkenbein, S. ;
Stroehle, A. ;
Hahn, A. .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2012, 52 (1-3) :162-171
[9]  
Bjelakovic G, 2012, COCHRANE DB SYST REV, DOI [10.1002/14651858.CD007176, 10.1002/14651858.CD007176.pub2]
[10]  
BLUMBERG J, 1994, NUTR REV, V52, P242, DOI 10.1111/j.1753-4887.1994.tb01430.x
12345