Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence-a population- based study in women over 55 years of age

被引:53
作者
Wlodarek, Dariusz [1 ]
Glabska, Dominika [1 ]
Kolota, Aleksandra [2 ]
Adamczyk, Piotr [3 ]
Czekaj, Aleksandra [4 ]
Grzeszczak, Wladyslaw [5 ]
Drozdzowska, Bogna [6 ]
Pluskiewicz, Wojciech [7 ]
机构
[1] Warsaw Univ Life Sci SGGW, Fac Human Nutr & Consumer Sci, Dept Dietet, PL-02776 Warsaw, Poland
[2] Warsaw Univ Life Sci, Fac Human Nutr & Consumer Sci, Dept Dietet, Chair Nutr Physiol, Warsaw, Poland
[3] Med Univ Silesia, Dept & Clin Pediat, Katowice, Poland
[4] Reg Hosp Raciborz, Dept Nephrol, Raciborz, Poland
[5] Med Univ Silesia, Dept & Clin Internal Dis Diabetol & Nephrol, Katowice, Poland
[6] Med Univ Silesia, Dept Pathomorphol, Katowice, Poland
[7] Med Univ Silesia, Dept & Clin Internal Dis Diabetol & Nephrol, Metabol Bone Dis Unit, Katowice, Poland
关键词
Osteoporosis; Women; Calcium; Dairy products; FOOD FREQUENCY QUESTIONNAIRE; DIETARY CALCIUM; POSTMENOPAUSAL WOMEN; VITAMIN-D; PHYSICAL-ACTIVITY; RISK-ASSESSMENT; ASSOCIATION; VALIDATION; HEALTH; MASS;
D O I
10.1017/S1368980012005307
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women over 55 years of age. Design: The main outcome measures included: bone mineral density, the number of previous fractures and the reported Ca intake from dairy sources, assessed by a diet questionnaire. Setting: The RAC-OST-POL Study was conducted in the District of Raciborz in the south of Poland. Subjects: The study was carried out in a group of 625 women, randomly recruited from the general population of women aged >55 years. Results: Median Ca intake from dairy products was lower in the group of women with femoral neck T-score <=-2 center dot 5 than in the group with T-score >-2 center dot 5 (275 v. 383 mg/d; P = 0 center dot 0019). For total hip score, the difference was close to borderline significance (P = 0 center dot 0698). Median Ca intake from dairy products was lower in the group of women with previous fractures than in those without fracture history (336 v. 395 mg/d; P = 0 center dot 0254). The main dairy source of Ca in the analysed group included milk drinks, rennet cheese and milk. Conclusions: Higher dairy Ca intake is recommended, since a number of the women analysed were unable to satisfy their Ca requirement exclusively from their diet.
引用
收藏
页码:383 / 389
页数:7
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