Clostridium difficile in Ready-to-Eat Salads, Scotland

被引：93

作者：

Bakri, Marwah M.

Brown, Derek J. ^{[2
]}

Butcher, John P.

Sutherland, Alistair D. ^{[1
]}

机构：

[1] Glasgow Caledonian Univ, Dept Biol & Biomed Sci, Glasgow G4 0BA, Lanark, Scotland

[2] Scottish Salmonella Shigella & Clostridium Diffic, Glasgow, Lanark, Scotland

来源：

EMERGING INFECTIOUS DISEASES | 2009年 / 15卷 / 05期

关键词：

ANTIMICROBIAL SUSCEPTIBILITY; VEGETABLES; RIBOTYPES; TOXIN;

D O I：

10.3201/eid1505.081186

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Of 40 ready-to-eat salads, 3 (7.5%) were positive for Clostridium difficile by PCR. Two isolates were PCR ribotype 017 (toxin A-, B+), and 1 was PCR ribotype 001. Isolates were susceptible to vancomycin and metronidazole but variably resistant to other antimicrobial drugs. Ready-to-eat salads may be potential sources for virulent C. difficile.

引用

收藏

页码：817 / 818

页数：2

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