Editorial: Fruit Ripening: From Present Knowledge to Future Development

被引：11
作者：
Palma, Jose M. [1 ]
Corpas, Francisco J. [1 ]
Freschi, Luciano [2 ]
Valpuesta, Victoriano [3 ]
机构：
[1] CSIC, Estn Expt Zaidin, Grp Antioxidants Free Rad & Nitr Oxide Biotechnol, Granada, Spain
[2] Univ Sao Paulo, Inst Biociencias, Dept Bot, Sao Paulo, Brazil
[3] Univ Malaga, CSIC, IHSM, Dept Biol Mol & Bioquim, Malaga, Spain
来源：
FRONTIERS IN PLANT SCIENCE | 2019年 / 10卷
关键词：
fruit ripening; transcriptomics; metabolomics; fruit quality; hormones; HYDROGEN-SULFIDE; METABOLISM; DEHYDROGENASE; PHYSIOLOGY; ASCORBATE; SUCROSE; ACID;
D O I：
10.3389/fpls.2019.00545
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：3
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