Polyunsaturated fatty acids and neurological diseases

被引：20
作者：
Salvati, S. [1 ]
Attorri, L. [1 ]
Di Benedetto, R. [1 ]
Di Biase, A. [1 ]
Leonardi, F. [1 ]
机构：
[1] Ist Super Sanita, Dept Food Nutr & Hlth, I-00161 Rome, Italy
来源：
MINI-REVIEWS IN MEDICINAL CHEMISTRY | 2006年 / 6卷 / 11期
关键词：
docosahexaenoic acid; eicosapentaenoic acid; arachidonic acid; neurodegenerative diseases; Alzheimer's disease; multiple sclerosis; depression; Parkinson's disease;
D O I：
10.2174/138955706778742740
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
This review summarizes the knowledge of the role of dietary PUFAs, especially omega-3, on normal brain function. Furthermore, it reports the evidence pointing to potential mechanisms of omega-3 fatty acids in development of neurological disorders and efficacy of their supplementation in terms of symptom management.
引用
收藏
页码：1201 / 1211
页数：11
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