Flavonoid content and antioxidant properties of broccoli

被引：0

作者：

Lugasi, A ^{[1
]}

Hóvári, J ^{[1
]}

Gasztonyi, MN ^{[1
]}

Dworschák, E ^{[1
]}

机构：

[1] Nat Inst Food Hyg & Nutr, Budapest, Hungary

来源：

NATURAL ANTIOXIDANTS AND ANTICARCINOGENS IN NUTRITION, HEALTH AND DISEASE | 1999年 / 240期

关键词：

D O I：

10.1533/9781845698409.5.291

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：291 / 295

页数：5

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