Effect of piperine, the active ingredient of black pepper, on intestinal secretion in mice

被引:32
作者
Capasso, R
Izzo, AA
Borrelli, F
Russo, A
Sautebin, L
Pinto, A
Capasso, F
Mascolo, N
机构
[1] Univ Naples Federico II, Dept Expt Pharmacol, I-80131 Naples, Italy
[2] Univ Salerno, Dept Pharmaceut Sci, I-84084 Fisciano, SA, Italy
[3] Univ Catania, Dept Biochem Med Chem & Mol Biol, Catania, Italy
关键词
capsaicin; capsazepine; piperine; intestinal secretion; fluid accumulation; small intestine; vanilloid receptors;
D O I
10.1016/S0024-3205(02)02019-2
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
We have investigated the effect piperine on castor oil-stimulated fluid accumulation in the mouse small intestine. Piperine (2.5-20 mg/kg, i.p.) dose-dependently reduced castor oil-induced intestinal fluid accumulation. The inhibitory effect of piperine (10 mg/kg i.p.) was strongly attenuated in capsaicin (75 mg/kg in total, s.c.)-treated mice but it was not modified by the vanilloid receptor antagonist capsazepine (30 mg/kg i.p.). Pretreatment of mice with hexamethonium (1 mg/kg i.p.), naloxone (2 mg/kg i.p.), yohimbine (1 mg/kg i.p.) or the cannabinoid CB1 receptor antagonist SR141716A (0.3 mg/kg i.p.) did not modify the inhibitory effect of piperine (10 mg/kg i.p.). These results suggest that piperine reduces castor oil-induced fluid secretion with a mechanism involving capsaicin-sensitive neurons, but not capsazepine-sensitive vanillold receptors. (C) 2002 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:2311 / 2317
页数:7
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