MONITORING OF BEER FERMENTATION PROCESS USING ACOUSTIC EMISSION METHOD

被引：0

作者：

Varner, D. ^{[1
]}

Cerny, M. ^{[1
]}

Marecek, J. ^{[2
]}

Los, J. ^{[2
]}

机构：

[1] Mendel Univ Brno, Dept Engn & Automobile Transport, Fac Agron, Zemedelska 1, Brno 61300, Czech Republic

[2] Mendel Univ Brno, Fac Agron, Dept Agr Food & Environm Engn, Brno 61300, Czech Republic

来源：

MENDELNET 2010 | 2010年

关键词：

beer; fermentation; tank; cylindroconical fermenter; acoustic emission;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The acoustic emission (AE) method has been used to monitor fermentation process in the hopped wort. In the pilot phase of the research, 3 piezoelectric sensors have been placed on the outside of the fermentation tank assembly and acoustic signals have been measured continuously for the entire fermentation period. The sensors' purpose was to "hear" carbon dioxide bubbles emerging inside of the fermentation tank and to pass signals to the AE analyzer/laptop PC for further processing.

引用

页码：651 / 659

页数：9