Mechanisms of protein folding: Molecular chaperones and their application in biotechnology

被引：0
|
作者：
Mogk, A
Mayer, MP
Deuerling, E
机构：
[1] Zentrum Mol Biol, D-69120 Heidelberg, Germany
[2] Inst Biochem & Mol Biol, D-79104 Freiburg, Germany
来源：
CHEMBIOCHEM | 2002年 / 3卷 / 09期
关键词：
aggregation; molecular chaperones; protein folding; recombinant protein production; trigger factor;
D O I：
10.1002/1439-7633(20020902)3:9<807::AID-CBIC807>3.0.CO;2-A
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
To fold or not to fold! Molecular chaperones are highly versatile molecules assisting a large variety of protein folding events during the entire lifespan of proteins. Knowledge about the network and functions of bacterial chaperones offers new prospects to improve the yield of properly folded recombinant proteins, perhaps boosting biotechnology.
引用
收藏
页码：807 / +
页数：9
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