Bioaccumulation and trophic transfer of perfluorinated compounds in a eutrophic freshwater food web

被引:112
作者
Xu, Jian [1 ,2 ]
Guo, Chang-Sheng [1 ,2 ]
Zhang, Yuan [1 ,2 ]
Meng, Wei [1 ,2 ]
机构
[1] Chinese Res Inst Environm Sci, State Key Lab Environm Criteria & Risk Assessment, Beijing 100012, Peoples R China
[2] Chinese Res Inst Environm Sci, Lab Riverine Ecol Conservat & Technol, Beijing 100012, Peoples R China
关键词
Bioaccumulation; Trophic transfer; Perfluorinated compounds; Food web; TANDEM MASS-SPECTROMETRY; TAIHU LAKE; PERFLUOROALKYL CONTAMINANTS; FLUOROTELOMER ALCOHOLS; ORGANOCHLORINE PESTICIDES; HUMAN EXPOSURE; SHORT-CHAIN; CHINA; BIOMAGNIFICATION; SEDIMENT;
D O I
10.1016/j.envpol.2013.09.011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, the bioaccumulation of perfluorinated compounds from a food web in Taihu Lake in China was investigated. The organisms included egret bird species, carnivorous fish, omnivorous fish, herbivorous fish, zooplankton, phytoplankton, zoobenthos and white shrimp. Isotope analysis by delta C-13 and delta N-15 indicated that the carnivorous fish and egret were the top predators in the studied web, occupying trophic levels intermediate between 3.66 and 4.61, while plankton was at the lowest trophic level. Perfluorinated carboxylates (PFCAs) with 9-12 carbons were significantly biomagnified, with trophic magnification factors (TMFs) ranging from 2.1 to 3.7. The TMF of perfluorooctane sulfonate (PFOS) (2.9) was generally comparable to or lower than those of the PFCAs in the same food web. All hazard ratio (HR) values reported for PFOS and perfluorooctanoate (PFOA) were less than unity, suggesting that the detected levels would not cause any immediate health effects to the people in Taihu Lake region through the consumption of shrimps and fish. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:254 / 261
页数:8
相关论文
共 53 条
  • [1] Partitioning Behavior of Per- and Polyfluoroalkyl Compounds between Pore Water and Sediment in Two Sediment Cores from Tokyo Bay, Japan
    Ahrens, Lutz
    Yamashita, Nobuyoshi
    Yeung, Leo W. Y.
    Taniyasu, Sachi
    Horii, Yuichi
    Lam, Paul K. S.
    Ebinghaus, Ralf
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2009, 43 (18) : 6969 - 6975
  • [2] Alexander J, 2008, EFSA J, V6, DOI 10.2903/j.efsa.2008.653
  • [3] Enantiospecific Perfluorooctane Sulfonate (PFOS) Analysis Reveals Evidence for the Source Contribution of PFOS-Precursors to the Lake Ontario Foodweb
    Asher, Brian J.
    Wang, Yuan
    De Silva, Amila O.
    Backus, Sean
    Muir, Derek C. G.
    Wong, Charles S.
    Martin, Jonathan W.
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2012, 46 (14) : 7653 - 7660
  • [4] Ben-David M, 2001, ALCES-N AM MOOSE CON, V37, P421
  • [5] Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - Analysis of edible fish from Lake Vattern and the Baltic Sea
    Berger, Urs
    Glynn, Anders
    Holmstrom, Katrin E.
    Berglund, Marika
    Ankarberg, Emma Halldin
    Tornkvist, Anna
    [J]. CHEMOSPHERE, 2009, 76 (06) : 799 - 804
  • [6] Soil-Based Treatments of Mechanically Collected Cyanobacterial Blooms from Lake Taihu: Efficiencies and Potential Risks
    Chen, Wei
    Jia, Yunlu
    Li, Enhua
    Zhao, Shuang
    Zhou, Qichao
    Liu, Liming
    Song, Lirong
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2012, 46 (24) : 13370 - 13376
  • [7] Are PFCAs bioaccumulative? A critical review and comparison with regulatory lipophilic compounds
    Conder, Jason M.
    Hoke, Robert A.
    De Wolf, Watze
    Russell, Mark H.
    Buck, Robert C.
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2008, 42 (04) : 995 - 1003
  • [8] Health risks of dietary exposure to perfluorinated compounds
    Domingo, Jose L.
    [J]. ENVIRONMENT INTERNATIONAL, 2012, 40 : 187 - 195
  • [9] Degradation of fluorotelomer alcohols: A likely atmospheric source of perfluorinated carboxylic acids
    Ellis, DA
    Martin, JW
    De Silva, AO
    Mabury, SA
    Hurley, MD
    Andersen, MPS
    Wallington, TJ
    [J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2004, 38 (12) : 3316 - 3321
  • [10] Human exposure to perfluorinated chemicals through the diet:: Intake of perfluorinated compounds in foods from the Catalan (Spain) Market
    Ericson, Ingrid
    Marti-Cid, Roser
    Nadal, Marti
    Van Bavel, Bert
    Lindstrom, Gunilla
    Domingo, Jose L.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (05) : 1787 - 1794