omega-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle

被引：40
作者：
Wu, Jason H. Y. [1 ]
Mozaffarian, Dariush [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Dept Med, Div Cardiovasc Med, Boston, MA 02115 USA
[4] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, Boston, MA 02115 USA
[5] Harvard Univ, Sch Med, Boston, MA USA
来源：
HEART | 2014年 / 100卷 / 07期
关键词：
Coronary Artery Disease; POLYUNSATURATED FATTY-ACIDS; LONG-CHAIN OMEGA-3-FATTY-ACIDS; CHRONIC HEART-FAILURE; FISH-OIL; OLDER-ADULTS; SUPPLEMENTATION; METAANALYSIS; RISK; ASSOCIATION; CONSUMPTION;
D O I：
10.1136/heartjnl-2013-305257
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：530 / 533
页数：4
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