COVID-19: Nutrition and functional outcomes for critical care survivors in a 400-bedded district general hospital in North London

被引：0

作者：

Catlow, Rachel ^{[1
]}

Cheeseman, Charlotte ^{[1
]}

Newman, Helen ^{[1
]}

机构：

[1] Barnet Hosp, London, England

来源：

JOURNAL OF THE INTENSIVE CARE SOCIETY | 2022年 / 23卷 / 04期

关键词：

COVID-19; intensive care; rehabilitation outcome; nutritional status; dysphagia;

D O I：

10.1177/17511437211025420

中图分类号：

R4 [临床医学];

学科分类号：

1002 ; 100602 ;

摘要：

Novel coronavirus disease (COVID-19) has resulted in huge numbers of critically ill patients. This study describes the inpatient recovery and rehabilitation needs of patients admitted with COVID-19 to the critical care unit of a 400 bedded general hospital in London, United Kingdom. The rehabilitation needs of our sample were considerable. It is recommended that the increase demand on allied health professionals capacity demonstrated is considered in future COVID-19-related workforce-planning.

引用

页码：510 / 512

页数：3

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