Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f

被引：2

作者：

Alves Nonato, Carla de Fatima ^{[1
,2
]}

Duarte Leite, Debora Odilia ^{[2
]}

Gomes de Carvalho, Natalia Kelly ^{[2
]}

de Lima, Sidney Goncalo ^{[3
]}

Galvao Rodgues, Fabiola Fernandes ^{[2
]}

Martins da Costa, Jose Galberto ^{[1
,2
]}

机构：

[1] Reg Univ Cariri, PostGrad Program Ethnobiol & Nat Conservat, Crato, CE, Brazil

[2] Reg Univ Cariri, Dept Biol Chem, Lab Res Nat Prod, Crato, CE, Brazil

[3] Univ Fed Piaui, Dept Chem, Teresina, PI, Brazil

来源：

BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS | 2020年 / 19卷 / 04期

关键词：

Mauritia flexuosa L; Antibiotic modulation; Antioxidant capacity; Buriti; MIC; Oil; FATTY-ACIDS; DRUG-RESISTANCE; ANTIFUNGAL; MECHANISMS;

D O I：

10.37360/blacpma.20.19.4.28

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

This study aimed to characterize the chemical, antioxidant and antimicrobial properties of the pulp oil of Mauritia flexuosa L. f. (Arecaceae). Chemical identification was performed by gas chromatography coupled to mass spectrometry. The physicochemical properties were characterized. Antioxidant capacity has been verified by eliminating of free radicals, reducing and chelation of iron. The antimicrobial activity was evaluated by the minimum inhibitory concentration and the modulatory action of antibiotics. The major fatty acids identified were stearic acid, palmitic acid and oleic acid. The acidity and the saponification index are within the limits established by the National Sanitary Surveillance Agency. The oil showed moderate antioxidant activity and antimicrobial activity against Candida strains. It also showed synergistic effects, especially on cefotaxime against Bacillus cereus. The results suggest the potential of the species as an antioxidant and in antimicrobial therapy.

引用

页码：408 / 419

页数：12

共 51 条

[1]

Adams R., 2001, Identification of essential oil components by gas chromatography/quadrupole mass spectrometry

[2]

Alencar J.W., 1990, Quim. Nova, V13, P282

[3] KOVATS INDEXES AS A PRESELECTION ROUTINE IN MASS-SPECTRA LIBRARY SEARCHES OF VOLATILES [J].

ALENCAR, JW ;

CRAVEIRO, AA ;

MATOS, FJA .

JOURNAL OF NATURAL PRODUCTS, 1984, 47 (05) :890-892

[4] Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae) [J].

Alves Nonato, Carla de Fatima ;

Duarte Leite, Debora Odilia ;

Pereira, Rafael Caldas ;

Boligon, Aline Augusti ;

Ribeiro-Filho, Jaime ;

Rodrigues, Fablola Fernandes G. ;

da Costa, Jose Galberto M. .

PEERJ, 2018, 6

[5]

[Anonymous], 2000, AM J CLIN NUTR S

[6]

Aquino JD, 2012, J BRAZIL CHEM SOC, V23, P212

[7] In vitro killing of Candida albicans by fatty acids and monoglycerides [J].

Bergsson, G ;

Arnfinnsson, J ;

Steingrímsson, O ;

Thormar, H .

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2001, 45 (11) :3209-3212

[8]

Bermejo S., 2013, Revista da Unidade de Investigacao do Instituto Politecnico de Santarem, V2, P256

[9]

Borges L.L., 2011, Enciclopedia Biosfera, Centro Cientifico Conhecer, V7, P1

[10] Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils [J].

Castelo-Branco, Vanessa Naciuk ;

Santana, Isabelle ;

Di-Sarli, Vanessa Oliveira ;

Freitas, Suely Pereira ;

Torres, Alexandre Guedes .

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (02) :224-235

← 1 2 3 4 5 6 →