Effects of Polyamine Binding on the Stability of DNA i-Motif Structures

被引:11
|
作者
Molnar, Michael M. [1 ]
Liddell, Shelby C. [1 ]
Wadkins, Randy M. [1 ]
机构
[1] Univ Mississippi, Dept Chem & Biochem, University, MS 38677 USA
来源
ACS OMEGA | 2019年 / 4卷 / 05期
关键词
G-QUADRUPLEX; MOLECULAR SWITCH; GENE-EXPRESSION; PROMOTER; IDENTIFICATION; VISUALIZATION; NUCLEOLIN; MECHANISM; PROTEINS; COMPLEX;
D O I
10.1021/acsomega.9b00784
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
B-form DNA can adopt alternative structures under conditions such as superhelical duress. Alternative DNA structures are favored when there is asymmetric distribution of guanosine and cytosine on complimentary DNA strands. A guanosine-rich strand can form a four-stranded structure known as a quadruplex (G4). The complimentary cytosine-rich strand can utilize intercalating cytosine-cytosine base pairing to form a four-stranded structure known as the i-motif (iM). Both secondary structures are energetically uphill from double-strand DNA (dsDNA), meaning that additional factors are needed for their formation. Most iMs require slightly acidic conditions for structure stabilization. However, crowding agents such as polyethylene glycols and dextrans can shift the pK(a) of the iM to near-physiological pH approximate to 7. Nucleic acids have long been known to be bound and stabilized by polyamines such as putrescine, spermidine, and spermine. Polyamines have very high concentrations in cells (0.1-30 mM), and their binding to DNA is driven by electrostatic interactions. Polyamines typically bind in the minor groove of DNA. However, because of the unusual structure of iMs, it was unknown whether polyamines might also bind and stabilize iMs. The study described here was undertaken to analyze polyamine-iM interactions. The thermal stability and pH dependence of iM structures were determined in the presence of polyamines. In contrast to dsDNA, our results suggest that polyamines have considerably weaker interactions with iMs, as demonstrated by the minimal change in iM pH dependence and thermal stability. Our results suggest that polyamines are unlikely to provide a significant source of iM stabilization in vivo.
引用
收藏
页码:8967 / 8973
页数:7
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